TAKEAWAY MENU

Entrée

Bella di Cerignola

7.0

Italian marinated giant green olives served warm (v g)

Antipasto

25.0

Prosciutto, bresaola, marinated octopus, marinated olives, pickled baby cucumbers, oven dried heirloom tomatoes, Persian fetta, grissini and stone baked ciabatta (g*)

Panne all'Aglio

9.0

Ciabatta bread with garlic butter & fresh herbs (v)

Arancini (4)

13.0

Artichoke and taleggio cheese with saffron mayo (v)

Croquette (4)

13.0

Cauliflower and potato croquettes with garlic aioli (v)

Carpaccio

16.0

Cured kingfish, caper berries, lemon zest, extra virgin olive oil and flat bread (g*)

Calamari fritti

19.0

Fresh calamari dressed with capers, olives & rocket salad on a roast garlic aioli (g)

Polpette Della Nonna (4)

14.0

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana

14.0

Baked eggplant with Napoli, basil, buffalo mozzarella & parmesan (v g)

Pizza (Vegetarian)

Margherita

22.0

Tomato, buffalo mozzarella, basil & Murray River pink salt (g*)

Treviso

24.0

Persian fetta, oven dried tomatoes, caramelised onions & basil (g*)

Romano

23.0

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil (g*)

Verdure

24.0

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta (g*)

Pizza (Seafood)

Della Mare

26.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach (g*)

Al Granchio

27.0

Crab, pancetta, fior di latte, roast garlic & chives (g*)

Pizza

Parma

25.0

Napoli, mozzarella, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket (g*)

Ernesta

23.0

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano (g*)

Porco Carne

23.0

Tomato, mozzarella, pork & veal meatballs and Meredith goat’s cheese

Angiolina

23.0

Tomato, mozzarella, hot salami, anchovies & olives (g*)

Veneto

24.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese (g*)

Messico

24.0

Tomato, mozzarella, chorizo sausage, jalapenos, cherry tomatoes and red onion (g*)

Marostica

24.0

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes (g*)

Handmade Pasta & Risotto

Pasta Marinara

36.0

Linguine with king prawns, scallops, mussels & fresh seasonal seafood with touch of chili & extra virgin olive oil (g*)

Pasta Agnello

30.0

Lamb ragu with pappardelle pasta & grana padano parmesan (g*)

Pasta Chorizo

26.0

Linguine with spicy chorizo sausage, fried eggplant & fresh ricotta in a rose sauce (g*)

Pasta Spinaci

25.0

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds (v g*)

Gnocchi Gorgonzola

27.0

Homemade potato gnocchi with creamy gorgonzola sauce (v)

Risotto

34.0

Blue swimmer crab, scallop, tomato, lemon zest and basil (g)

Mains

Insalata

21.0

Salad of bresaola, cos, rocket, black olives, croutons and parmesan with a Dijon and white wine vinaigrette (g*)

Pesce

34.0

Crispy skinned Atlantic salmon with pea puree and a salad of tomato, orange, wild rocket (g)

Pollo

31.0

Chicken breast wrapped in prosciutto with an avocado, red onion and quinoa salad on beetroot pesto (g)

Cotoletta

35.0

Crumbed & tenderised veal with a side of seeded mustard potatoes and a rocket, radicchio & parmesan salad

Bistecca

43.0

350g rib eye steak with roast purple sweet potatoes, baby carrots, macadamia nuts, green beans and red wine jus (g)

Sides

Patate fritte

9.0

Fries with chilli mayo (v g)

Caprese

11.0

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil (v g)

Verdure al Vapore

10.0

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil (v g)

Mista

10.0

Cos, snow peas, raddish & red wine vinaigrette (v g)

Rucola

10.0

Rocket, radicchio, parmesan & balsamic vinaigrette (v g)

Desserts

Panna Cotta

14.0

Vanilla bean with raspberries, honeycomb and vanilla syrup (g)

Parfait

14.0

White chocolate and toffee parfait with pistachio cream and Persian fairy floss (g*)

Tiramisu

13.0

Tazio's signature Tiramisu made with freshly extracted espresso & a side of mascarpone

Chocolate Terrine

14.0

Dark chocolate mousse terrine with blood orange granita

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half.

Some Say we have the Best Italian Australian Food & Takeaway Pizza in Melbourne 

Located in the centre of Melbourne’s thriving food and wine scene along Flinders Lane, we arguably serve best takeway in Melbourne – choose anything from appetisers, mains, pizza, and pasta to desserts.

If you struggle to find a gluten-free takeaway in Melbourne, then Tazio is perfect for you. The majority of items on our menu can be altered to accommodate a gluten-free diet, including the pizzas and pasta dishes. Our menu also has vegetarian and vegan takeaway options.

Call us, and we will have your order ready promptly – whether it’s a takeaway pasta, a takeaway pizza or just a takeaway dessert!

We also offer office catering options for nearby businesses in Melbourne CBD. Please contact us, and we’ll provide you with more information.
Please note that 10% surcharge applies on Sunday