TAKEAWAY MENU

All takeaway pizzas, pastas and mains come with a complimentary beer or soft drink of our choice… Just kidding, you can choose on arrival.

CALL (03) 9654 9119

Entrée

Antipasto

38

- Prosciutto, capocollo, bresaola, eye fillet carpaccio
- Burrata, Meredith goats cheese
- Marinated olives, baby pickles, oven dried heirloom tomatoes
- Stone baked ciabatta & grissini g*

Bella di Cerignola

12

Italian marinated giant green olives served warm with fresh ciabatta (v g*)

Panne all'Aglio

14

Ciabatta bread with garlic butter & fresh herbs (v)

Pizza Aglio e Olio

20

Garlic pizza with fresh herbs and mozzarella (v)

Arancini (3)

15

Sun dried tomato, parmesan & mozzarella with basil mayo (v)

Croquette (3)

15

Cauliflower and potato croquettes with garlic aioli (v)

Carpaccio

20

Eye fillet, fried caper berries, radicchio, mustard dressing and flat bread (g*)

Calamari fritti

26

Fresh calamari dressed with capers, olives & rocket salad on a roast garlic aioli (g)

Polpette Della Nonna (3)

16

Pork and veal meatballs with tomato sugo, herbs and spices

10″ NY Thin Base Pizza (Vegetarian)

Margherita

28

Tomato, buffalo mozzarella, basil & Murray River pink salt (g*)

Melanzane

28

Tomato, twice cooked eggplant, buffalo mozzarella, parmesan, olives & basil (g*)

Romano

29

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil (g*)
- add prosciutto 5

Verdure

28

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta (g*)

Flavio

29

Mozzarella, fior di latte, kipfler potato & gorgonzola (g*)
- add Italian pork sausage 5

10″ NY Thin Base Pizza (Seafood)

Della Mare

32

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach (g*)

10″ NY Thin Base Pizza

Parma

32

Napoli, mozzarella, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket (g*)

Ernesta

29

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano (g*)

Angiolina

29

Tomato, mozzarella, hot salami, anchovies & olives (g*)

Veneto

30

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese (g*)

Messico

30

Tomato, mozzarella, chorizo sausage, jalapenos, cherry tomatoes and red onion (g*)

Porco Carne

30

Tomato, mozzarella, Italian pork sausage, 'Nduja, Meridith Goats' Cheese (g*)

Fresh Handmade Pasta & Risotto

Pasta Marinara

46

Linguine with king prawns, scallops, mussels & fresh seasonal seafood with touch of chili & extra virgin olive oil (g*)

Pasta Agnello

39

Lamb ragu with pappardelle pasta & grana padano parmesan (g*)

Pasta Guanciale

36

Linguine with guanciale, cherry tomatoes, olives, Napoli & salted ricotta (g*)

Pasta alla Zucca

34

Orecchiette with creamy butternut pumpkin, spinach & pine nuts (vg*)

Gnocchi Gorgonzola

36

Homemade potato gnocchi with creamy gorgonzola sauce (v)

Risotto

46

Seared scallops, braised leek, saffron & goats chevre (g)

Mains

Pesce

45

Crispy skinned Atlantic salmon with celeriac puree & a salad of tomato, fennel and rocket (g)

Pollo

39

Chicken breast with broccolini, roast garlic mash potato & creamy porcini mushroom sauce g

Cotoletta

46

Crumbed & tenderised veal with a side of seeded mustard potatoes & a mixed lettuce, cucumber and tomato salad

Bistecca

55

350g rib eye steak with roast purple sweet potatoes, baby carrots, macadamia nuts, green beans and red wine jus (g)

Sides

Patate fritte

12

Fries with chilli mayo (v g)

Caprese

15

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil (v g)

Verdure al Vapore

15

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil (v g)

Mista

14

Cos, snow peas, raddish & red wine vinaigrette (v g)

Rucola

14

Rocket, radicchio, parmesan & balsamic vinaigrette (v g)

Desserts

Panna Cotta

19

Vanilla bean with raspberries, honeycomb and vanilla syrup (g)

Parfait

20

White chocolate and toffee parfait with pistachio cream and Persian fairy floss (g*)

Tiramisu

19

Tazio's signature Tiramisu made with freshly extracted espresso & a side of mascarpone

Chocolate Terrine

20

Dark chocolate mousse terrine with blood orange granita

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta $4 extra | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$5). All pizzas are 11” and sliced into 6.

Alterations are welcome but please note surcharges apply. No half | half.

CALL (03) 9654 9119

Some Say we have the Best Italian Australian Food & Takeaway Pizza in Melbourne 

Located in the centre of Melbourne’s thriving food and wine scene along Flinders Lane, we arguably serve best takeway in Melbourne – choose anything from appetisers, mains, pizza, and pasta to desserts.

If you struggle to find a gluten-free takeaway in Melbourne, then Tazio is perfect for you. The majority of items on our menu can be altered to accommodate a gluten-free diet, including the pizzas and pasta dishes. Our menu also has vegetarian and vegan takeaway options.

Call us, and we will have your order ready promptly – whether it’s a takeaway pasta, a takeaway pizza or just a takeaway dessert!

We also offer office catering options for nearby businesses in Melbourne CBD. Please contact us, and we’ll provide you with more information.