TAKEAWAY MENU

Entrée

Bella di Cerignola

9

Italian marinated giant green olives served warm (v g)

Antipasto

27

Prosciutto, bresaola, marinated octopus, marinated olives, pickled baby cucumbers, oven dried heirloom tomatoes, Persian fetta, grissini and stone baked ciabatta (g*)

Panne all'Aglio

11

Ciabatta bread with garlic butter & fresh herbs (v)

Arancini (4)

15

Artichoke and taleggio cheese with saffron mayo (v)

Croquette (4)

15

Cauliflower and potato croquettes with garlic aioli (v)

Carpaccio

18

Cured kingfish, caper berries, lemon zest, extra virgin olive oil and flat bread (g*)

Calamari fritti

21

Fresh calamari dressed with capers, olives & rocket salad on a roast garlic aioli (g)

Polpette Della Nonna (4)

16

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana

16

Baked eggplant with Napoli, basil, buffalo mozzarella & parmesan (v g)

Pizza (Vegetarian)

Margherita

24

Tomato, buffalo mozzarella, basil & Murray River pink salt (g*)

Treviso

26

Persian fetta, oven dried tomatoes, caramelised onions & basil (g*)

Romano

25

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil (g*)

Verdure

26

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta (g*)

Pizza (Seafood)

Della Mare

28

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach (g*)

Al Granchio

29

Crab, pancetta, fior di latte, roast garlic & chives (g*)

Pizza

Parma

27

Napoli, mozzarella, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket (g*)

Ernesta

25

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano (g*)

Porco Carne

25

Tomato, mozzarella, pork & veal meatballs and Meredith goat’s cheese

Angiolina

25

Tomato, mozzarella, hot salami, anchovies & olives (g*)

Veneto

26

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese (g*)

Messico

26

Tomato, mozzarella, chorizo sausage, jalapenos, cherry tomatoes and red onion (g*)

Marostica

26

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes (g*)

Handmade Pasta & Risotto

Pasta Marinara

38

Linguine with king prawns, scallops, mussels & fresh seasonal seafood with touch of chili & extra virgin olive oil (g*)

Pasta Agnello

32

Lamb ragu with pappardelle pasta & grana padano parmesan (g*)

Pasta Chorizo

28

Linguine with spicy chorizo sausage, fried eggplant & fresh ricotta in a rose sauce (g*)

Pasta Spinaci

27

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds (v g*)

Gnocchi Gorgonzola

29

Homemade potato gnocchi with creamy gorgonzola sauce (v)

Risotto

36

Blue swimmer crab, scallop, tomato, lemon zest and basil (g)

Mains

Insalata

23

Salad of bresaola, cos, rocket, black olives, croutons and parmesan with a Dijon and white wine vinaigrette (g*)

Pesce

36

Crispy skinned Atlantic salmon with pea puree and a salad of tomato, orange, wild rocket (g)

Pollo

33

Chicken breast wrapped in prosciutto with an avocado, red onion and quinoa salad on beetroot pesto (g)

Cotoletta

37

Crumbed & tenderised veal with a side of seeded mustard potatoes and a rocket, radicchio & parmesan salad

Bistecca

45

350g rib eye steak with roast purple sweet potatoes, baby carrots, macadamia nuts, green beans and red wine jus (g)

Sides

Patate fritte

11

Fries with chilli mayo (v g)

Caprese

13

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil (v g)

Verdure al Vapore

12

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil (v g)

Mista

12

Cos, snow peas, raddish & red wine vinaigrette (v g)

Rucola

12

Rocket, radicchio, parmesan & balsamic vinaigrette (v g)

Desserts

Panna Cotta

16

Vanilla bean with raspberries, honeycomb and vanilla syrup (g)

Parfait

16

White chocolate and toffee parfait with pistachio cream and Persian fairy floss (g*)

Tiramisu

15

Tazio's signature Tiramisu made with freshly extracted espresso & a side of mascarpone

Chocolate Terrine

16

Dark chocolate mousse terrine with blood orange granita

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half.

Some Say we have the Best Italian Australian Food & Takeaway Pizza in Melbourne 

Located in the centre of Melbourne’s thriving food and wine scene along Flinders Lane, we arguably serve best takeway in Melbourne – choose anything from appetisers, mains, pizza, and pasta to desserts.

If you struggle to find a gluten-free takeaway in Melbourne, then Tazio is perfect for you. The majority of items on our menu can be altered to accommodate a gluten-free diet, including the pizzas and pasta dishes. Our menu also has vegetarian and vegan takeaway options.

Call us, and we will have your order ready promptly – whether it’s a takeaway pasta, a takeaway pizza or just a takeaway dessert!

We also offer office catering options for nearby businesses in Melbourne CBD. Please contact us, and we’ll provide you with more information.
Please note that 10% surcharge applies on Sunday