TAKEAWAY MENU

Entrée

Bella Di Cerignola

7.0

Italian marinated giant green olives served warm (v g)

Antipasto

23.0

Cured meats, marinated olives, Persian fetta, hung yoghurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers (g*)

Pizza Aglio E Olio

12.0

8" Garlic pizza with asiago, mozzarella & fresh herbs (v)

Arancini (4)

12.0

Porcini mushroom with parmesan, mozzarella and garlic mayo (v)

Calamari Fritti

18.0

Dressed with capers, olives & micro herbs on a roast garlic aioli (g)

Polpette Della Nonna (4)

13.0

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane Alla Parmigiana

13.0

Baked eggplant with Napoli, basil, fior di latte & parmesan (v g)

Pizza (Vegetarian)

Margherita

20.0

Tomato, buffalo mozzarella, basil & Murray River pink salt (g*)

Treviso

22.0

Persian fetta, oven dried tomatoes, caramelised onions & basil (g*)

Romano

21.0

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil (g*)

Verdure

22.0

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta (g*)

Pizza (Seafood)

Della Mare

24.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach (g*)

Salmone

23.0

Tasmanian smoked salmon, fior di latte, Napoli capers, red onion, rocket & dill aioli (g*)

Pizza

Parma

23.0

Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket (g*)

Ernesta

21.0

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano (g*)

Porco Carne

21.0

Tomato, mozzarella, pork & veal meatballs and Meredith goat’s cheese

Angiolina

24.0

Tomato, mozzarella, hot salami, anchovies & olives (g*)

Veneto

21.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese (g*)

Messico

22.0

Tomato, mozzarella, chorizo sausage, jalapenos, cherry tomatoes and red onion (g*)

Marostica

22.0

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes (g*)

Handmade Pasta & Risotto

Pasta Amatriciana

24.0

Linguine with Napoli, chicken breast, pancetta, garlic & chilli (g*)

Pasta Marinara

32.0

Linguine with king prawns, calamari, mussels & fresh seasonal seafood with touch of chilli & extra virgin olive oil (g*)

Pasta Agnello

27.0

Lamb ragu with pappardelle pasta & grana padano parmesan (g*)

Pasta Spinaci

23.0

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds (v g*)

Gnocchi Gorgonzola

24.0

Homemade potato gnocchi with creamy gorgonzola sauce (v)

Risotto Al Taleggio

24.0

Taleggio, artichokes and asparagus (v g)

Mains

Pesce

32.0

Crispy skinned Atlantic salmon with celeriac puree and broccolini (g)

Pollo

27.0

Marinated roast chicken breast with green beans, kipfler potatoes with a sage and white wine sauce (g)

Cotoletta

32.0

Crumbed & tenderised veal cutlets with a seeded mustard potato salad, and a rocket and parmesan salad

Bistecca

39.0

350g rib eye steak with garlic mash potato, roasted herb mushrooms and butternut pumpkin with red wine jus (g)

Sides

Patate fritte

7.0

Shoestring fries with lemon & paprika mayo (v g)

Caprese

9.0

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil (v g)

Verdure Miste Al Vapore

8.0

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil (v g)

Rucola

8.0

Rocket, radicchio, parmesan & balsamic vinaigrette (v g)

Deserts

Calzone

14.0

Mini calzone filled with Nutella & ricotta with vanilla bean ice cream & Belgian dark chocolate dust

Semifreddo

14.0

Roast hazelnut and Belgian dark chocolate semifreddo with hot fudge sauce (g)

Tiramisu

12.0

Tazio's signature Tiramisu made with freshly extracted espresso & a side of mascarpone

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half.

CALL (03) 9654 9119ORDER ON UBEREATS

Drinks available with all takeaway food orders. Maximum 2 bottles of wine or 12 beers per person.

Beer

Peroni Red

5.0 | 25.0 (6)

White Rabbit Dark Ale

6.0 | 30.0 (6)

Two Bays Gluten Free Pale Ale

8.0 | 40 (6)

Bulmers Original Cider

5.0 | 25 (6)

Red

2009 Keith Brien Shiraz (Goulburn Valley, Vic)

24.0

2013 Hesket Estate Pinot Noir (Macedon Ranges, Vic)

28.0

2018 Rocca Ventosa Sangiovese IGP (Abruzzo, Italy)

18.0

2016 Whistle Post Cabernet Merlot (Goulburn Valley, Vic)

20.0

White

2019 Christmont Riesling (King Valley, Vic)

18.0

2018 Pasqua Pinot Grigio (Verona, Italy)

18.0

2019 McPherson Sauvignon Blanc (Goulburn Valley, Vic)

18.0

2018 Leura Park Estate Chardonnay (Yarra Valley, Vic)

22.0

Rose, Sparkling & Frizzante

2019 Mr. Mick Rose (Clare Valley, SA)

18.0

2018 Maison Castel Rose (Provence, France)

24.0

NV La Zona Prosecco (King Valley, Vic)

20.0

2017 La Zona Moscato (King Valley, Vic)

18.0

Non-alcoholic

Coca Cola | Solo | Ginger Beer

4.0

Chinotto | Limonata | Aranciata Rossa

4.0

San Pellegrino 500ml | 1L

4.0 | 6.0

Some Say we have the Best Italian Australian Food & Takeaway Pizza in Melbourne 

Located in the centre of Melbourne’s thriving food and wine scene along Flinders Lane, we arguably serve best takeway in Melbourne – choose anything from appetisers, mains, pizza, and pasta to desserts.

If you struggle to find a gluten-free takeaway in Melbourne, then Tazio is perfect for you. The majority of items on our menu can be altered to accommodate a gluten-free diet, including the pizzas and pasta dishes. Our menu also has vegetarian and vegan takeaway options.

Call us, and we will have your order ready promptly – whether it’s a takeaway pasta, a takeaway pizza or just a takeaway dessert!

We also offer office catering options for nearby businesses in Melbourne CBD. Please contact us, and we’ll provide you with more information.
Please note that 10% surcharge applies on Sunday