TAKEAWAY MENU

Entrée

Bella di Cerignola

9

Italian marinated giant green olives served warm (v g)

Antipasto

29

Prosciutto, bresaola, marinated octopus, marinated olives, pickled baby cucumbers, oven dried heirloom tomatoes, Persian fetta, grissini and stone baked ciabatta (g*)

Panne all'Aglio

12

Ciabatta bread with garlic butter & fresh herbs (v)

Arancini (4)

16

Artichoke and taleggio cheese with saffron mayo (v)

Croquette (4)

16

Cauliflower and potato croquettes with garlic aioli (v)

Carpaccio

19

Cured kingfish, caper berries, lemon zest, extra virgin olive oil and flat bread (g*)

Calamari fritti

22

Fresh calamari dressed with capers, olives & rocket salad on a roast garlic aioli (g)

Polpette Della Nonna (4)

17

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana

18

Baked eggplant with Napoli, basil, buffalo mozzarella & parmesan (v g)

Pizza (Vegetarian)

Margherita

26

Tomato, buffalo mozzarella, basil & Murray River pink salt (g*)

Treviso

28

Persian fetta, oven dried tomatoes, caramelised onions & basil (g*)

Romano

27

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil (g*)

Verdure

28

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta (g*)

Pizza (Seafood)

Della Mare

30

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach (g*)

Al Granchio

32

Crab, pancetta, fior di latte, roast garlic & chives (g*)

Pizza

Parma

29

Napoli, mozzarella, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket (g*)

Ernesta

27

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano (g*)

Porco Carne

27

Tomato, mozzarella, pork & veal meatballs and Meredith goat’s cheese

Angiolina

27

Tomato, mozzarella, hot salami, anchovies & olives (g*)

Veneto

28

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese (g*)

Messico

28

Tomato, mozzarella, chorizo sausage, jalapenos, cherry tomatoes and red onion (g*)

Marostica

28

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes (g*)

Handmade Pasta & Risotto

Pasta Marinara

42

Linguine with king prawns, scallops, mussels & fresh seasonal seafood with touch of chili & extra virgin olive oil (g*)

Pasta Agnello

35

Lamb ragu with pappardelle pasta & grana padano parmesan (g*)

Pasta Chorizo

32

Linguine with spicy chorizo sausage, fried eggplant & fresh ricotta in a rose sauce (g*)

Pasta Spinaci

30

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds (v g*)

Gnocchi Gorgonzola

32

Homemade potato gnocchi with creamy gorgonzola sauce (v)

Risotto

42

Blue swimmer crab, scallop, tomato, lemon zest and basil (g)

Mains

Pesce

40

Crispy skinned Atlantic salmon with pea puree and a salad of tomato, orange, wild rocket (g)

Pollo

35

Chicken breast wrapped in prosciutto with an avocado, red onion and quinoa salad on beetroot pesto (g)

Cotoletta

42

Crumbed & tenderised veal with a side of seeded mustard potatoes and a rocket, radicchio & parmesan salad

Bistecca

49

350g rib eye steak with roast purple sweet potatoes, baby carrots, macadamia nuts, green beans and red wine jus (g)

Sides

Patate fritte

12

Fries with chilli mayo (v g)

Caprese

14

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil (v g)

Verdure al Vapore

14

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil (v g)

Mista

12

Cos, snow peas, raddish & red wine vinaigrette (v g)

Rucola

12

Rocket, radicchio, parmesan & balsamic vinaigrette (v g)

Desserts

Panna Cotta

17

Vanilla bean with raspberries, honeycomb and vanilla syrup (g)

Parfait

18

White chocolate and toffee parfait with pistachio cream and Persian fairy floss (g*)

Tiramisu

17

Tazio's signature Tiramisu made with freshly extracted espresso & a side of mascarpone

Chocolate Terrine

18

Dark chocolate mousse terrine with blood orange granita

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half.

Some Say we have the Best Italian Australian Food & Takeaway Pizza in Melbourne 

Located in the centre of Melbourne’s thriving food and wine scene along Flinders Lane, we arguably serve best takeway in Melbourne – choose anything from appetisers, mains, pizza, and pasta to desserts.

If you struggle to find a gluten-free takeaway in Melbourne, then Tazio is perfect for you. The majority of items on our menu can be altered to accommodate a gluten-free diet, including the pizzas and pasta dishes. Our menu also has vegetarian and vegan takeaway options.

Call us, and we will have your order ready promptly – whether it’s a takeaway pasta, a takeaway pizza or just a takeaway dessert!

We also offer office catering options for nearby businesses in Melbourne CBD. Please contact us, and we’ll provide you with more information.
Please note that 10% surcharge applies on Sunday