DRINKS MENU

Beer & Cider

On Tap, 425ml | 570ml

Stone and Wood Pacific Ale, AUS (NSW)

12.0 | 14.0

Peroni Nastro Azzurro, ITA

12.0 | 16.0

Mornington Peninsula Brewery Pale Ale, AUS (VIC)

12.0 | 14.0

Little Creatures Pale Ale, AUS (WA)

14.0 | 16.0

Lager

Birra Moretti

12.0

Peroni Red, ITA

12.0

Melbourne Bitter, AUS (VIC)

12.0

Asahi Super Dry, JPN

12.0

Great Northern Super Crisp 3.5% (QLD)

12.0

Ales

Balter XPA (Qld)

14.0

White Rabbit Dark Ale, AUS (VIC)

14.0

Cider

Pipsqueak Best Apple Cider, AUS, VIC

13.0

Bulmers Original, UK

12.0

Rekorderlig Strawberry-Lime

14.0

Cocktails

No non-sense before dinner classics our way.

Not Too Dirty Martini

30.0

Double Belvedere vodka and 1:4 Cinzano Bianco extra dry vermouth slightly stirred and finished with three XL Italian Cerignola olives. A little bit wet and not too dirty

T10 Negroni

29.0

Tanqueray 10 (47.3% abv) , Campari and Cinzano Rosso sweet vermouth. Stirred and served with a flamed orange peel. A max strength Negorni that’s sweet, citrusy and naturally bitter

Prohibition Old Fashioned

30.0

Double Rittenhouse straight Rye stirred with sugar syrup, dash of bitters with candied orange and maraschino cherry

I’m not much into health food. I am into Champagne (cocktails).

Spritz

19.0

Prosecco with Aperol & fresh lime

Bellini

19.0

Prosecco with peach schnapps, peach nectar, peaches & maraschino cherry juice

Coffee, cream & dessert-friendly cocktails.

Espresso Martini

26.0

Vodka, Kahlua, Licor 43 Vanilla shaken vigorously with freshly extracted shot of espresso. Delicious before and after dinner

Nutty Irishman

25.0

Frangelico, Baileys & cream (or skinny milk) shaken with a sprinkle of cinnamon sugar dusting. Easy to drink, like a Toblerone

On holiday. From a place we’d rather be.

Cadillac Margarita

29.0

1800 Añejo Tequila, Cointreau and fresh lemon juice with pink salt

Elderflower Mojito

29.0

Bacardi, Saint Germain, Pama Pomegranate, fresh mint, fresh lime & brown sugar over crushed ice

Long Island

29.0

Vodka, Gin, Rum, Tequila & Triple Sec with lemon infused simple syrup & a splash of Coca Cola

Fun and fruity martinis. Easy on the tini.

Apple Pie

26.0

Vodka, apple schnapps, sour apple pucker shaken with apple juice and fresh granny smith slices and a drop of fireball

Lychee Liaison

27.0

Vodka, Soho Lychee, Apple Juice and drop of Lychee Syrup with muddled fresh lime & mint

Just Peachy

26.0

Vodka, cranberry juice, Cointreau, peach schnapps, peaches and fresh lime

Mocktails. I can’t believe it’s not alcohol.

No-Jito

16.0

San Pellegrino Limonata and Soda with muddled fresh lime, fresh mint & brown sugar in a high ball with crushed ice

Safe Sex On The Beach

16.0

Blood orange, apple, orange, pineapple, cranberry juices shaken with peach nectar and grenadine

Wine

Sparkling, Glass | Bottle

NV La Zona Prosecco (King Valley, Vic)

14.0 | 64.0

2020 McPherson Chardonnay Pinot Noir (Goulburn Valley, Vic)

54.0

NV Mumm Cordon Rouge (Champagne, France)

99.0

2017 La Zona Moscato (King Valley, Vic)

59.0

White, Glass | Bottle

2020 Chrismont Riesling (King Valley, Vic)

13.0 | 59.0

2019 Pasqua Pinot Grigio IGT (Verona, Italy)

13.0 | 59.0

2020 McPherson Sauvignon Blanc (Goulburn Valley, Vic)

12.0 | 54.0

2020 Shaw + Smith Sauvignon Blanc (Adelaide Hills, SA)

69.0

2020 Skipjack Sauvignon Blanc (Marlborough, NZ)

14.0 | 64.0

2020 McPherson Chardonnay (Goulburn Valley, Vic)

54.0

2018 Leura Park Estate Chardonnay (Bellarine Peninsula, Vic)

15.0 | 69.0

2010 Fratelli Red Saint Chardonnay (Yarra Valley, Vic)

89.0

Rose, Glass | Bottle

2017 Villa Aix, Provence, France

15.0 | 69.0

2020 Mr. Mick Rose, Clare Valley, SA

59.0

Red, Glass | Bottle

2016 Slow Wine Co Pinot Noir (Orange, NSW)

15.0 | 69.0

2019 Maude Pinot Noir (Central Otago, NZ)

79.0

2019 Nativo Terre Di Chieti Sangiovese (Abruzzo, Italy)

13.0 | 59.0

2014 Banfi Chianti Classico, DOCG (Montalcino, Italy)

75.0

2016 Luca Bosio Barolo, DOCG (Piedmont, Italy)

95.0

2019 Radio Boka Tempranillo (Valencia, Spain)

14.0 | 64.0

2019 McPherson Cabernet Merlot (Goulburn Valley, Vic)

12.0 | 54.0

2017 Tahbilk Cabernet Sauvignon (Goulburn Valley, Vic)

69.0

2017 Dog Ridge ‘The Pup’ Shiraz (McLaren Vale, SA)

14.0 | 64.0

2016 Penfolds Max's Shiraz (Multi region, SA)

69.0

2009 Keith Brien Shiraz (Goulburn Valley, Vic)

69.0

Spirits

Blended Scotch

Johnnie Walker Black

12.0

Chivas Regal

11.0

Single Malt Scotch

Ardbeg 10yrs

14.0

Laphroaig 10yrs

15.0

Lagavulin 16yrs

18.0

Belvenie 12yrs

17.0

Bourbon

Jim Beam

11.0

Jack Daniel’s

11.0

Makers Mark

12.0

Woodfor reserve

15.0

Other Whisky

Rittenhouse Straight Rye

15.0

Jim Beam Rye

12.0

Canadian Club

11.0

Jameson Irish

11.0

Gin

Bombay Sapphire

11.0

Hendrick’s

14.0

Four Pillars

14.0

Tanqueray 10

16.0

Hayman’s Sloe Gin

14.0

Rum

Bundaberg

11.0

Bacardi

11.0

Havana Club Anejo Especial

12.0

English Harbour, 5yrs

14.0

Spiced Rum

Captain Morgan’s Spiced

11.0

Sailor Jerry’s

11.0

Kraken Spiced

14.0

Tequila

Jose Cuervo Reposado

11.0

1800 Añejo

15.0

Don Julio Añejo

18.0

Cafe Patron

15.0

Vodka

Absolut

11.0

Zubrowka

12.0

Belvedere

14.0

Grey Goose

15.0

Best Beer on Tap, Extensive Wine List & Great Cocktails

Whether it’s a midweek drink after work or cocktails on a Friday night in the Melbourne CBD, Tazio on Flinders Lane is the place to be.

With over 60 beer and wine choices as well as an extensive cocktail list, there’s something for everyone.

On the weekdays visit us for Happy Hour drinks.

For more great drinks deals check out our beer specials, wine specials & cocktail specials.