LUNCH & DINNER MENU

Pizza (Vegetarian)

Margherita

26.0

Tomato, buffalo mozzarella, basil & Murray River pink salt g*

Treviso

28.0

Persian fetta, oven dried tomatoes, caramelised onions, basil g*

Romano

27.0

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil g*

Verdure

28.0

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta g*

Pizza (Seafood)

Della Mare

30.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Al Granchio

32.0

Crab, pancetta, fior di latte, roast garlic & chives g*

Pizza 

Parma

29.0

Napoli, mozzarella, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket g*

Ernesta

27.0

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano g*

Porco Carne

27.0

Tomato, mozzarella, pork & veal meatballs and goat’s cheese

Angiolina

27.0

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto

28.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Messico

28.0

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Marostica

28.0

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$4). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

Pasta & Risotto

Pasta Marinara

42.0

Linguine with king prawns, calamari, mussels & fresh seasonal seafood with a touch of chili & extra virgin olive oil g*

Pasta Agnello

35.0

Lamb ragu with pappardelle pasta & grana padano parmesan g*

Pasta Chorizo

32.0

Linguine with spicy chorizo sausage, fried eggplant & fresh ricotta in a rose sauce g*

Pasta Spinaci

30.0

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds g*

Gnocchi Gorgonzola

32.0

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto

42.0

Blue swimmer crab, scallop, tomato, lemon zest and basil g

Mains

Pesce

40.0

Crispy skinned Atlantic salmon with pea puree and a salad of tomato, orange, wild rocket g

Pollo

35.0

Chicken breast wrapped in prosciutto with an avocado, red onion and quinoa salad on beetroot pesto g

Cotoletta

42.0

Crumbed & tenderised veal with a side of seeded mustard potatoes and rocket, radicchio & parmesan salad

Bistecca

49.0

350g rib eye steak with roast purple sweet potatoes, baby carrots, macadamia nuts, green beans and red wine jus g

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$4). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

Appetizers

Bella Di Cerignola

9.0

Italian marinated giant green olives served warm v g

Antipasto

29.0

Prosciutto, bresaola, marinated octopus, marinated olives, pickled baby cucumbers, oven dried heirloom tomatoes, Persian fetta, grissini and stone baked ciabatta g*

Panne all'Aglio

12.0

Ciabatta bread with garlic butter & fresh herbs v

Entrée

Arancini (4)

16.0

Artichoke and taleggio cheese with saffron mayo v

Croquette (4)

16.0

Cauliflower and potato croquettes with garlic aioli v

Carpaccio

19.0

Cured kingfish, caper berries, lemon zest, extra virgin olive oil and flat bread g*

Calamari fritti

22.0

Fresh calamari dressed with capers, olives & rocket salad on a roast garlic aioli g

Polpette Della Nonna (4)

17.0

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana

18.0

Baked eggplant with Napoli, basil, buffalo mozzarella & Parmesan v g

Sides

Patate fritte

12.0

Fries with chilli mayo v g

Caprese

14.0

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add proscuitto $5

Verdure Al Vapore

14.0

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil v g

Mista

12.0

Cos, snow peas, raddish & red wine vinaigrette v g

Rucola

12.0

Rocket, radicchio, parmesan & balsamic vinaigrette v g

Desserts

Panna Cotta

17.0

Vanilla bean with raspberries, honeycomb and vanilla syrup g

Parfait

18.0

White chocolate and toffee parfait with pistachio cream and Persian fairy floss g*

Tiramisu

17.0

Tazio’s signature Tiramisu with freshly extracted espresso

Chocolate Terrine

18.0

Dark chocolate mousse terrine with blood orange granita

Liqueur Affogato

24.0

Double espresso, vanilla bean ice cream with Baileys, Kahlua, Frangelico or Amaretto g

v – vegetarian g – gluten free g* – gluten free optional 

Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

People Say We Have the Best Pizza in Melbourne CBD

Located on the corner of Duckboard Place and Flinders Lane, Tazio restaurant specialises in contemporary Italian-Australian cuisine with tasty Italian style pizzas.
The pizza menu is vast, encompassing the most well-known classics such as the Margherita pizza as well as the ever-popular Veneto, a mix of crispy pancetta, roasted peppers and goat’s cheese on our Napoli style base.
For something a little different, choose a dish with the gourmet pizza toppings.
Why not try the Della Mare; a mix of chilli, garlic, and prawns topped with fresh spinach? This is the pizza that brings many of our customers back time and time again.
If you have special dietary requirements, Tazio is one of the best restaurants on Flinders Lane that offers both vegetarian and vegan pizzas as well as gluten-free pizzas.
For when you don’t fancy pizza, we have a selection of mains that are just as appealing.
From our flavourful lamb ragu with pappardelle to our 350g rib eye steak cooked to your liking; we have something to satisfy everyone’s tastes during the dinner on Flinders Lane.
Our mains menu also has gluten-free, vegetarian and dairy-free options – we never let anyone go hungry.
Visit Tazio – because what could be better than a pizza & beer for lunch on Flinders Lane?

Buon appetito!