LUNCH & DINNER MENU

Appetizers

Antipasto

38

- Prosciutto, capocollo, bresaola, eye fillet carpaccio
- Burrata, Meredith goats cheese
- Marinated olives, baby pickles, oven dried heirloom tomatoes
- Stone baked ciabatta & grissini (g*)

Bella Di Cerignola

12

Italian marinated giant green olives served warm with fresh ciabatta v g*

Panne all'Aglio

14

Ciabatta bread with garlic butter & fresh herbs v

Pizza Aglio e Olio

20

Garlic pizza with fresh herbs and mozzarella v

Entrée

Arancini (3)

15

Sun dried tomato, parmesan & mozzarella with basil mayo v

Croquette (3)

15

Cauliflower and potato croquettes with garlic aioli v

Carpaccio

20

Eye fillet, fried caper berries, radicchio, mustard dressing and flat bread g*

Calamari fritti

26

Fresh calamari dressed with capers, olives & rocket salad on a roast garlic aioli g

Polpette Della Nonna (3)

16

Pork and veal meatballs with tomato sugo, herbs and spices

Sides

Patate fritte

12

Fries with herb mayo v g

Caprese

15

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add proscuitto $5

Verdure Al Vapore

15

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil v g

Mista

14

Cos, snow peas, raddish & red wine vinaigrette v g

Rucola

14

Rocket, radicchio, parmesan & balsamic vinaigrette v g

Pasta & Risotto

Pasta Marinara

46

Linguine with king prawns, scallops, mussels & fresh seasonal seafood with a touch of chilli & extra virgin olive oil g*

Pasta Agnello

39

Tazio's signature slow cooked lamb ragù with pappardelle pasta & Grana Padano parmesan g*

Pasta Guanciale

36

Linguine with guanciale, cherry tomatoes, olives, Napoli & salted ricotta g*

Pasta alla Zucca

34

Rigatoni with creamy butternut pumpkin, spinach & pine nuts vg*

Gnocchi Gorgonzola

36

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto

46

Seared scallops, braised leek, saffron & goats chevre g

Mains

Pesce

45

Crispy skinned Atlantic salmon with celeriac puree & a salad of tomato, fennel and rocket g

Pollo

39

Chicken breast with broccolini, roast garlic mash potato & creamy porcini mushroom sauce g

Cotoletta

46

Crumbed & tenderised veal with a side of seeded mustard potatoes & a mixed lettuce, cucumber and tomato salad

Bistecca

55

280g scotch fillet steak with roast purple sweet potatoes, baby carrots, macadamia nuts, green beans and red wine jus g

10″ NY Thin Base Pizza (Vegetarian)

Margherita

28

Tomato, buffalo mozzarella, basil & Murray River pink salt g*

Melanzane

28

Tomato, twice cooked eggplant, buffalo mozzarella, parmesan, olives & basil g*

Romano

29

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil g*

Verdure

28

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta g*

Flavio

29

Mozzarella, fior di latte, kipfler potato & gorgonzola g*

10″ NY Thin Base Pizza (Seafood)

Della Mare

32

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

10″ NY Thin Base Pizza

Parma

32

Napoli, mozzarella, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket g*

Ernesta

29

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano g*

Angiolina

29

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto

30

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Messico

30

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Porco Carne

30

Tomato, mozzarella, Italian pork sausage, 'Nduja, Meridith Goats' Cheese g*

Desserts

Panna Cotta

19

Vanilla bean with raspberries, honeycomb and vanilla syrup g

Parfait

20

White chocolate and toffee parfait with pistachio cream and Persian fairy floss g*

Tiramisu

19

Tazio’s signature Tiramisu with freshly extracted espresso

Chocolate Terrine

20

Dark chocolate mousse terrine with blood orange granita

Liqueur Affogato

26

Double espresso, vanilla bean ice cream with Baileys, Kahlua, Frangelico or Amaretto g

V – Vegetarian | G – Gluten free | G* – Gluten free optional (gluten free pasta $5 | pizza base $4 extra)
We can also replace dairy cheese with vegan biocheese (+$5). All pizzas are 10” and sliced into 6.

Alterations are welcome but please note surcharges apply. No half / half.

Some Say We Have the Best Pizza in Melbourne CBD

Located on the corner of Duckboard Place and Flinders Lane, Tazio specialises in contemporary Italian-Australian cuisine.

The pizza menu encompasses the classics, such as the Margherita pizza and the ever-popular Veneto, a mix of crispy pancetta, roasted peppers and goat’s cheese on our Napoli style base. For something a little different, why not try the Della Mare, featuring prawns, garlic and chilli topped with fresh spinach? Have dietary requirements? At Tazio we offer some of the best vegetarian and vegan pizzas as well as mouth-watering gluten-free bases.

From our flavourful lamb ragù with pappardelle to our 350g rib eye steak cooked to your liking; we have something to satisfy everyone’s tastes during dinner on Flinders Lane. Our mains menu also includes gluten-free, vegetarian and dairy-free options – we never let anyone go hungry.

Buon appetito.

BOOK A TABLE

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