LUNCH & DINNER MENU

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Appetizers

Antipasto

26

Cured meats, marinated cheese, pickled vegetables (g*)

Bella Di Cerignola

12

Italian marinated giant green olives served warm (v g)

Mini Pizza Aglio e Olio

14

Garlic, mozzarella, herbs (v)

Entrée

Arancini (3)

15

Saffron, leek, pea, taleggio (v)

Croquette (3)

15

Bresaola, scamorza, broad been puree

Polpette Della Nonna (3)

15

Pork, veal, tomato sugo, parmesan, herbs (g*)

Kingfish Crudo

22

Cured kingfish, pickled fennel, radish, charred ruby grapefruit, herb salad (g)

Calamari fritti

22

Fresh calamari, capers, olives, salad, aioli (g*)

Sides

Patate fritte

12

Fries with herb mayo (v g)

Broccolini

15

Broccolini, flaked almond, olive oil, herbs (v g)

Rucola

15

Rocket, pear, parmesan, Chardonnay dressing (v g)

Handmade Pasta

Gnocchi

33

Gorgonzola, mascarpone, candied walnuts (v)

Pipe

33

Zucchini cream, roast broccoli, mint ricotta, lemon oil (v g*)

Busiate

35

Spiced sausage, mushroom ragù, 'nduja, truffle butter (g*)

Pappardelle

35

Baby veal osso buco, gremolata (g*)

Mafaldine

35

Tazio's signature slow cooked lamb shoulder, Grana Padano (g*)

Mezze Maniche

39

Prawn, bisque, confit cherry tomato, basil (g*)

Linguine

39

Blue swimmer crab, fennel puree, green chilli, pangrattato (g*)

Mains

Pollo

37

Chicken breast, broccolini, roast garlic mash potato, creamy porcini mushroom sauce (g)

Pesce

42

Fish of the day, soft white polenta, caponata (g)

Cotoletta

42

Crumbed & tender veal, cabbage, sour apple salad, chat potatoes, herb aioli

Bistecca

52

250g scotch fillet, parsnip puree, cime de rapa, salsa verde (g)

10″ 48H Stone Baked Pizza (Pizze Rosse)

Margherita

25

Mozzarella, basil, Murray River pink salt (v g*)

Verdure

26

Mozzarella, pumpkin, artichoke, pine nuts, ricotta (v g*)

Melanzane

27

Twice cooked eggplant, mozzarella, parmesan, olives, basil (v g*)

Diavola

28

Mozzarella, cacciatore hot salami, red onion (g*)

Porco Carne

28

Mozzarella, Italian pork sausage, 'nduja, Meredith goat cheese (g*)

Veneto

28

Mozzarella, pancetta, green peppers, asiago (g*)

Parma

29

Mozzarella, fresh prosciutto, shaved Grana Padano parmesan, rocket (g*)

10″ 48H Stone Baked Pizza (Pizze Bianche)

Patate

26

Potato, leek, taleggio, rosemary (v g*)

Romano

28

Mozzarella, Pecorino, fresh rocket, mushrooms, truffle oil (v g*)

Della Mare

30

Marinated prawn, mozzarella, garlic, chilli, spinach (g*)

Desserts

Panna Cotta

19

Buttermilk, lychee granita, berries, rose syrup (g)

Tiramisu

19

Tazio’s signature Tiramisu with freshly extracted espresso

Mousse alla Cioccolata

19

Triple chocolate mousse, hazelnut praline, salted caramel sauce

Cheesecake

19

Passionfruit, white chocolate, mango sorbet

Nutella Pizza

19

Mini Nutella pizza, fresh strawberries, vanilla bean ice cream

Fruit Tart

19

Fig & date tart, chocolate avocado mousse, coconut cream, berries (vegan, g)

Liqueur Affogato

26

Double espresso, vanilla bean ice cream with Baileys, Kahlua, Frangelico or Amaretto (g)

V – Vegetarian | G – Gluten free | G* – Gluten free optional (gluten free pasta $4 | pizza base $5 extra)
We can also replace dairy cheese with vegan biocheese (+$5). All pizzas are 10” and sliced into 4.

Alterations are welcome but please note surcharges apply. No half / half.

BOOK A TABLE

Some Say We Have the Best Pizza in Melbourne CBD

Located on the corner of Duckboard Place and Flinders Lane, Tazio specialises in contemporary Italian-Australian cuisine.

The pizza menu encompasses the classics, such as the Margherita pizza and the ever-popular Veneto, a mix of crispy pancetta, roasted peppers and goat’s cheese on our Napoli style base. For something a little different, why not try the Della Mare, featuring prawns, garlic and chilli topped with fresh spinach? Have dietary requirements? At Tazio we offer some of the best vegetarian and vegan pizzas as well as mouth-watering gluten-free bases.

From our flavourful lamb ragù with pappardelle to our 250g scotch fillet cooked to your liking; we have something to satisfy everyone’s tastes during dinner on Flinders Lane. Our mains menu also includes gluten-free, vegetarian and dairy-free options – we never let anyone go hungry.

Buon appetito.

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