LUNCH & DINNER MENU

 

 

 

 

 

 

 

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Appetizers

Bella Di Cerignola

12

Italian marinated giant green olives served warm v g

Antipasto

32

Prosciutto, bresaola, marinated octopus, marinated olives, pickled baby cucumbers, oven dried heirloom tomatoes, Persian fetta, grissini and stone baked ciabatta g*

Panne all'Aglio

14

Ciabatta bread with garlic butter & fresh herbs v

Entrée

Arancini (4)

18

Artichoke and taleggio cheese with saffron mayo v

Croquette (4)

18

Cauliflower and potato croquettes with garlic aioli v

Carpaccio

22

Cured kingfish, caper berries, lemon zest, extra virgin olive oil and flat bread g*

Calamari fritti

25

Fresh calamari dressed with capers, olives & rocket salad on a roast garlic aioli g

Polpette Della Nonna (4)

18

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana

20

Baked eggplant with Napoli, basil, buffalo mozzarella & Parmesan v g

Sides

Patate fritte

12

Fries with chilli mayo v g

Caprese

15

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add proscuitto $5

Verdure Al Vapore

15

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil v g

Mista

14

Cos, snow peas, raddish & red wine vinaigrette v g

Rucola

14

Rocket, radicchio, parmesan & balsamic vinaigrette v g

Pasta & Risotto

Pasta Marinara

45

Linguine with king prawns, scallops, mussels & fresh seasonal seafood with a touch of chilli & extra virgin olive oil g*

Pasta Agnello

38

Lamb ragu with pappardelle pasta & grana padano parmesan g*

Pasta Chorizo

35

Linguine with spicy chorizo sausage, fried eggplant & fresh ricotta in a rose sauce g*

Pasta Spinaci

32

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds g*

Gnocchi Gorgonzola

35

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto

45

Blue swimmer crab, scallop, tomato, lemon zest and basil g

Mains

Pesce

42

Crispy skinned Atlantic salmon with pea puree and a salad of tomato, orange, wild rocket g

Pollo

38

Chicken breast wrapped in prosciutto with an avocado, red onion and quinoa salad on beetroot pesto g

Cotoletta

45

Crumbed & tenderised veal with a side of seeded mustard potatoes and rocket, radicchio & parmesan salad

Bistecca

52

350g rib eye steak with roast purple sweet potatoes, baby carrots, macadamia nuts, green beans and red wine jus g

Pizza (Vegetarian)

Margherita

28

Tomato, buffalo mozzarella, basil & Murray River pink salt g*

Treviso

29

Persian fetta, oven dried tomatoes, caramelised onions, basil g*

Romano

28

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil g*

Verdure

29

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta g*

Pizza (Seafood)

Della Mare

32

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Al Granchio

35

Crab, pancetta, fior di latte, roast garlic & chives g*

Pizza 

Parma

32

Napoli, mozzarella, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket g*

Ernesta

29

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano g*

Porco Carne

29

Tomato, mozzarella, pork & veal meatballs and goat’s cheese

Angiolina

30

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto

32

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Messico

30

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Marostica

30

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*

Desserts

Panna Cotta

18

Vanilla bean with raspberries, honeycomb and vanilla syrup g

Parfait

20

White chocolate and toffee parfait with pistachio cream and Persian fairy floss g*

Tiramisu

18

Tazio’s signature Tiramisu with freshly extracted espresso

Chocolate Terrine

20

Dark chocolate mousse terrine with blood orange granita

Liqueur Affogato

26

Double espresso, vanilla bean ice cream with Baileys, Kahlua, Frangelico or Amaretto g

V – Vegetarian   |    G – Gluten free   |     G* – Gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half / half. 10% surcharge applies on Sunday.

Some Say We Have the Best Pizza in Melbourne CBD

Located on the corner of Duckboard Place and Flinders Lane, Tazio specialises in contemporary Italian-Australian cuisine.

The pizza menu encompasses the classics, such as the Margherita pizza and the ever-popular Veneto, a mix of crispy pancetta, roasted peppers and goat’s cheese on our Napoli style base. For something a little different, why not try the Della Mare, featuring prawns, garlic and chilli topped with fresh spinach? Have dietary requirements? At Tazio we offer some of the best vegetarian and vegan pizzas as well as mouth-watering gluten-free bases.

From our flavourful lamb ragù with pappardelle to our 350g rib eye steak cooked to your liking; we have something to satisfy everyone’s tastes during dinner on Flinders Lane. Our mains menu also includes gluten-free, vegetarian and dairy-free options – we never let anyone go hungry.

Buon appetito.