TAKEAWAY MENU

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Pizza (Vegetarian)

Aglio e Olio

16.0

Garlic pizza with fresh herbs and mozzarella g*

Margherita

16.0

Tomato, buffalo mozzarella, basil & Murray River pink salt g*

Romano

16.0

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil g*

Verdure

16.0

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta g*

Pizza (Seafood)

Della Mare

18.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Salmone

18.0

Tasmanian smoked salmon, fior di latte, napoli, capers, red onion, rocket & dill aioli g*

Pizza 

Parma

17.0

Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket g*

Porco Carne

17.0

Tomato, mozzarella, pork & veal meatballs and goat’s cheese

Angiolina

17.0

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto

17.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Messico

17.0

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Ernesta

17.0

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano g*

Aussie

17.0

Tomato, mozzarella, crispy pancetta, red onion & an egg g*

Hawaiian

17.0

Tomato, mozzarella, ham and pineapple g*

Handmade Pasta & Risotto

Pasta Bolognese

18.0

Five hour slow cooked beef bolognese with orecchiette g*

Pasta Carbonara

20.0

Linguine with pancetta, mushrooms, eggs & parmesan g*

Pasta Salmone

24.0

Creamy smoked salmon, garlic, white wine, tomato & rocket, with pappardelle g*

Pasta Agnello

22.0

Lamb ragu with pappardelle pasta & grana padano parmesan g*

Pasta Spinaci

18.0

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds g*

Gnocchi Gorgonzola

20.0

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto Alla Zucca

18.0

Butternut pumpkin, Meredith goat’s cheese and chives v g

Mains

Pesce

24.0

Crispy skinned Atlantic salmon with roast kipfler potatoes, steamed carrots, roast pumpkin and broccolini g

Pollo

22.0

Roast chicken breast with kipfler potatoes, steamed carrots, roast pumpkin, broccolini, and a sage and white wine sauce g

Entrée

Bella Di Cerignola

6.0

Italian marinated giant green olives served warm v g

Arancini (4)

12.0

Porcini mushroom with parmesan, mozzarella and garlic mayo v

Polpette Della Nonna (4)

12.0

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana

12.0

Baked eggplant with Napoli, basil, fior de latte & Parmesan v g

Sides

Patate fritte

8.0

Fries with chilli mayo v g

Deserts

Calzone

12.0

Mini calzone filled with Nutella & ricotta with Belgian dark chocolate dust

Parfait

12.0

White chocolate parfait with pistachio cream and rose Persian fairy floss g*

Beer

Peroni Red

5.0 | 25.0 (6)

White Rabbit Dark Ale

6.0 | 30.0 (6)

Two Bays Gluten Free Pale Ale

8.0 | 40 (6)

Bulmers Original Cider

5.0 | 25 (6)

Red

2009 Keith Brien Shiraz (Goulburn Valley, Vic)

24.0

2013 Hesket Estate Pinot Noir (Macedon Ranges, Vic)

28.0

2018 Rocca Ventosa Sangiovese IGP (Abruzzo, Italy)

18.0

2016 Whistle Post Cabernet Merlot (Goulburn Valley, Vic)

20.0

White

2019 Christmont Riesling (King Valley, Vic)

18.0

2018 Pasqua Pinot Grigio (Verona, Italy)

18.0

2019 McPherson Sauvignon Blanc (Goulburn Valley, Vic)

18.0

2018 Leura Park Estate Chardonnay (Yarra Valley, Vic)

22.0

Rose, Sparkling & Frizzante

2019 Mr. Mick Rose (Clare Valley, SA)

18.0

2018 Maison Castel Rose (Provence, France)

24.0

NV La Zona Prosecco (King Valley, Vic)

20.0

2017 La Zona Moscato (King Valley, Vic)

18.0

Non-alcoholic

Coca Cola | Solo | Ginger Beer

4.0

Chinotto | Limonata | Aranciata Rossa

4.0

San Pellegrino 500ml | 1L

4.0 | 6.0

CALL (03) 9654 9119ORDER ON UBEREATS

Drinks available with all takeaway food orders. Maximum 2 bottles of wine or 12 beers per person.

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.

Alterations are welcome but please note surcharges apply. No half | half.

Some Say we have the Best Italian Australian Food & Takeaway Pizza in Melbourne 

Located in the centre of Melbourne’s thriving food and wine scene along Flinders Lane, we arguably serve best takeway in Melbourne – choose anything from appetisers, mains, pizza, and pasta to desserts.

If you struggle to find a gluten-free takeaway in Melbourne, then Tazio is perfect for you. The majority of items on our menu can be altered to accommodate a gluten-free diet, including the pizzas and pasta dishes. Our menu also has vegetarian and vegan takeaway options.

Call us, and we will have your order ready promptly – whether it’s a takeaway pasta, a takeaway pizza or just a takeaway dessert!

We also offer office catering options for nearby businesses in Melbourne CBD. Please contact us, and we’ll provide you with more information.
Please note that 10% surcharge applies on Sunday