TAKEAWAY MENU

Entrée

Giant Olives

12

Italian marinated Cerignola green olives served warm (v g)

Mini Garlic Pizza

15

Garlic, mozzarella, herbs (v)

Mini Burrata

16

Burrata, tomato jam, olives, basil (v g)

Arancini (3)

16

Saffron, leek, pea, taleggio (v)

Meatballs

16

Pork & veal, tomato sugo, parmesan, herbs (g*)

Calamari fritti

26

Fresh calamari, capers, olives, salad, aioli (g*)

Stone Baked Pizza (10″ Hand Stretched 48H Neapolitan dough)

Margherita

26

Napoli, mozzarella, basil, Murray River pink salt (v g*)

Romano

28

Mozzarella, Pecorino, fresh rocket, mushrooms, truffle oil (v g*)
- add prosciutto 5

Zucca

28

Mozzarella, caramelised pumpkin, Meredith goat cheese, flaked almond, spinach (v g*)

Diavola

29

Napoli, mozzarella, cacciatore hot salami, red onion (g*)

Parma

30

Napoli, mozzarella, fresh prosciutto, shaved Grana Padano parmesan, rocket (g*)

Porco Carne

29

Napoli, mozzarella, Italian pork sausage, 'nduja, Meredith goat cheese (g*)

Della Mare

32

Marinated prawn, mozzarella, garlic, chilli, spinach (g*)

Handmade Pasta

Eggplant Gnocchi

34

Potato gnocchi, Napoli, eggplant, basil, salted ricotta (v)

Busiate Trapanese

32

Roast tomato, trapanese pesto, smoked almond, buffalo curd (v g*)

Lamb Ragù

36

Slow cooked lamb shoulder with Pappardelle, Grana Padano (g*)

Mezze Maniche

36

Italian pork sausage, red capsicum pesto, stracciatella, basil (g*)

Crab Linguine

39

Blue swimmer crab, fennel puree, green chilli, pangrattato (g*)

Mains

Pollo

37

Chicken breast, broccolini, roast garlic mash potato, creamy porcini mushroom sauce (g)

Pesce

45

Crispy skin Atlantic salmon, panzanella salad (g*)

Bistecca

50

250g scotch fillet, parsnip puree, broccolini, salsa verde (g)

Sides

Fries

12

With herb mayo (v g)

Broccolini

16

Broccolini, flaked almond, olive oil, herbs (v g)

Rucola

15

Rocket, pear, parmesan, Chardonnay dressing (v g)

Desserts

Semifreddo

19

Caramelised almond, Kahlua, chocolate drizzle (v g)

Tiramisu

19

Tazio's signature Tiramisu made with freshly extracted espresso & a side of mascarpone

Cheesecake

20

Passionfruit, white chocolate, mango sorbet

Mini Nutella Pizza

20

Nutella pizza, fresh strawberries

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta $4 extra | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$5). All pizzas are 11” and sliced into 6.

Alterations are welcome but please note surcharges apply. No half | half.

CALL (03) 9654 9119

Some Say we have the Best Italian Australian Food & Takeaway Pizza in Melbourne

Located in the centre of Melbourne’s thriving food and wine scene along Flinders Lane, we arguably serve best takeway in Melbourne – choose anything from appetisers, mains, pizza, and pasta to desserts.

If you struggle to find a gluten-free takeaway in Melbourne, then Tazio is perfect for you. The majority of items on our menu can be altered to accommodate a gluten-free diet, including the pizzas and pasta dishes. Our menu also has vegetarian and vegan takeaway options.

Call us, and we will have your order ready promptly – whether it’s a takeaway pasta, a takeaway pizza or just a takeaway dessert!

We also offer office catering options for nearby businesses in Melbourne CBD. Please contact us, and we’ll provide you with more information.

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