Pizza

Margherita 18.0

Tomato, buffalo mozzarella, basil & Murray River pink salt vg*

Carne 20.5

Spicy veal meatballs, mozzarella, asiago and caramelised onions

Treviso 19.5

Napoli, Meredith Goat’s cheese, Cherry tomatoes, basil, rocket & olive oil vg*

Sante 20.5

Tomato, mozzarella, sopressa salami & roast garlic cloves g*

Ernesta 19.0

Tomato, mozzarella, smoked ham and mushroom g*

Zandon 21.5

Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan and rocket g*

Verdure 19.9

Tomato, mozzarella, roast pumpkin, artichoke hearts, peppers, pine nut & ricotta vg*

Angiolina 20.5

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto 20.5

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Spagnolo 21.5

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Romano 20.5

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil vg*

Della Mare 22.5

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Marostica 20.5

Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes g*

Salmone 22.5

Tasmanian smoked salmon, fior di latte, Napoli, capers, red onion, rocket & dill aioli g*

Pizza Special

Please ask any of our wait staff for this week’s pizza special g*

Mains

Insalata Pollo 22.5

Sliced smoked chicken breast, artichokes, shaved parmesan, rocket and balsamic mayo g

Insalata Scampi 25.0

Baked scampi with a tomato, fennel, endive and black sesame salad dressed with red wine vinaigrette g

Pasta Marinara 29.0

Linguine with prawns, mussels, calamari and fresh seasonal seafood g*

Pasta Agnello 26.5

Lamb ragu with pappardelle pasta & parmesan g*

Risotto 27.0

Prosciutto, tomato, basil and Meredith’s goat’s cheese g

Piatto Vegetariano

Vegetarian pasta/risotto available with a selection of seasonal vegetables (Please see waitstaff)

Pesce 30.0

Barramundi with a pistachio crush, carrot and orange puree, rocket and orange pistachio salad g*

Cotoletta 29.5

Crumbed veal with chat potatoes, a salad of apple, rocket, caper berries with herb mayo

Bistecca 32.5

300 g Ribeye steak, sweet potato chips tossed in parmesan and parsley, broccolini and red wine jus g

Entrée

Olives 7.5

XL Italian marinated olives in extra virgin olive oil with chilli, garlic and rosemary v g

Antipasto 21.0

Cured meats, marinated olives, Persian fetta, hung yoghurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers, shallots & artisan sourdough g*

Carpaccio 10.0

Yellowfin tuna, capers, dill, lemon and olive oil g

Croquettes 9.5

Macaroni and four kinds of cheese v

Calamari fritti 14.5 | 28.5

Dressed with capers, olives & micro herbs on a roast garlic aioli g*

Polpette Speciate 10.0

Veal meatballs with spicy tomato sugo, herbs & spices

Melanzane alla Parmigiana 11.0

Eggplant with Napoli, basil, fior de latte & Parmesan vg*

Pizza aglio e olio 16.5

Garlic pizza to share with fresh herbs & mozzarella v*

Sides

Patate fritte 6.5 | 10.0

Fries with chilli mayo v g

Spinaci saltati 9.0

Sautéed spinach with fresh lemon v g

Caprese 9.0

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add Proscuitto 4.0

Mista 8.0

Mixed leaf, cucumber, tomato, olives with red wine vinaigrette v g

Rucola 8.0

Rocket, radicchio, parmesan & balsamic vinaigrette v g

Desserts

Mini Rocky Road Pizza 10.0

With raspberries, chocolate, cream cheese, marshmallows, chocolate sauce and vanilla ice cream

Tiramisu 10.5

Tazio’s signature Tiramisu with freshly extracted espresso

Lemon mascarpone tart 10.0

With lemon curd and vanilla syrup

Semifreddo 11.5

Belgian dark chocolate & roasted hazelnut semifreddo with hot fudge sauce g

Liqueur affogato 16.0

With liqueur with Baileys, Kahlua, or Frangelico g