Pizza

Margherita 19.5

Tomato, buffalo mozzarella, basil & Murray River pink salt v g*

Porco Carne (2005) 21.5

Tomato, mozzarella, pork & veal meatballs and goat’s cheese

Treviso 20.5

Meredith Goat’s cheese, cherry tomatoes, caramelised onions, basil v g*

Sante 21.5

Tomato, mozzarella, sopressa salami & roast garlic cloves g*

Ernesta 19.9

Tomato, mozzarella, smoked ham and mushrooms g*

Zandon 23.0

Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan and rocket g*

Verdure 21.5

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta v g*

Angiolina 21.5

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto 22.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Spagnolo 22.5

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Romano 21.0

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil v g*

Della Mare 24.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Marostica 21.5

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*

Salmone 23.5

Tasmanian smoked salmon, fior di latte, Napoli, capers, red onion, rocket & dill aioli g*

Pizza Special

Please ask any of our wait staff for this week’s pizza special g*

Pasta & Risotto

Pasta Bolognese 24.5

Five hour slow cooked beef bolognese with orecchiette g*

Pasta Marinara 32.5

Linguine with king prawns, mussels, calamari & fresh seasonal seafood with extra virgin olive oil g*

Pasta Agnello 26.5

Lamb ragu with pappardelle pasta & parmesan g*

Pasta Salmone 27.5

Pasta Salmone – Smoked salmon, cream, tomato sugo, white wine, wild rocket and pappardelle g*

Gnocchi 26.5

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto All’Anatra 30.0

Confit duck leg and asparagus g

Risotto Alla Zucca 25.5

Butternut pumpkin, Meredith goat’s cheese and chives v g

Mains

Angello 27.5

Grilled lamb cutlets [3x] with a salad of on fire roasted red peppers, red onions, Persian fetta, wild rocket and balsamic vinaigrette g

Pesce 31.5

Crispy skinned Atlantic salmon with celeriac puree and broccolini g

Pollo 28.5

Roast chicken breast with green beans, roast kiplfer potatoes with a sage and white wine sauce g

Cotoletta 34.5

Crumbed veal cutlet on the bone with chat potatoes and apple slaw

Bistecca 35.0 (300g scotch) | 38.0 (250g eye fillet)

Scotch or eye fillet steak with roasted garlic mash potato, roasted herb mushrooms and butternut pumpkin with red wine sauce g

Appetizers

Bella Di Cerignola 8.0

Warm XL Italian marinated green olives v g

Antipasto 22.0

Cured meats, marinated olives, Persian fetta, hung yoghurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers & artisan sourdough g*

Bruschetta 12.5

Mushroom, tomato, buffalo mozzarella and truffle oil v

Pizza aglio e olio 17.5

Garlic pizza to share with asiago, mozzarella & fresh herbs v g*

Entrée

Carpaccio 12.5

Yellow fin tuna, capers, dill, lemon and olive oil g

Arancini 9.5 (3) | 12.5 (4)

Porcini mushroom with parmesan and mozzarella v

Calamari fritti 15.5 | 29.5

Dressed with capers, olives & micro herbs on a roast garlic aioli g

Polpette Della Nonna 10.5 (3) | 13.5 (4)

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana 12.5| 25.0

Eggplant with Napoli, basil, fior de latte & Parmesan v g

Sides

Patate fritte 7.0 | 10.5

Fries with chilli mayo v g

Spinaci saltati 9.5

Sautéed spinach with fresh lemon v g

Caprese 9.5

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add Proscuitto 4.5

Mista 8.5

Mixed leaf, cucumber, tomato, olives with red wine vinaigrette v g

Rucola 8.5

Rocket, radicchio, parmesan & balsamic vinaigrette v g

Desserts

Calzone 13.5

Mini calzone filled with dark chocolate & ricotta served with vanilla bean ice cream

Pannacotta 12.5

Cinnamon pannacotta with chocolate soil and candied rhubarb g

Parfait 14.0

White chocolate parfait with pistachio cream and rose persian fairy floss g

Tiramisu 12.0

Tazio’s signature Tiramisu with freshly extracted espresso

Liqueur affogato 17.5

With liqueur with Baileys, Kahlua, or Frangelico g