For great Italian takeaway in Melbourne CBD look no further than Tazio.
With the full menu available to takeaway and dietary needs catered to what could be better? Located in the centre of Melbourne’s thriving food and wine scene along Flinders Lane, we arguably serve Melbourne’s best traditional Italian pizza to takeaway.
There are multiple ways to order your takeaway from us:
- Call us on (03) 9654 9119
- In person
We will always have your order ready promptly whether it’s a takeaway pasta or your favourite pizza.
If you struggle to find a gluten free takeaway then Tazio is perfect for you with the majority of the menu available gluten free including the pizzas and pasta dishes. We can also accommodate other allergies or dietary needs with alterations welcome on all our dishes.
We have office catering options for nearby businesses in the Melbourne CBD. Please contact us and we’ll provide you with more information.
Pizza (Vegetarian)
Margherita 23.0
Tomato, buffalo mozzarella, basil & Murray River pink salt g*
Treviso 2005 25.0
Persian fetta, oven dried tomatoes, caramelised onions, basil g*
Romano 24.0
Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil g*
Verdure 25.0
Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta g*
Pizza (Seafood)
Della Mare 27.0
Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*
Salmone 26.0
Tasmanian smoked salmon, fior di latte, Napoli capers, red onion, rocket & dill aioli g*
Pizza
Parma 26.0
Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket g*
Porco Carne 24.0
Tomato, mozzarella, pork & veal meatballs and goat’s cheese
Angiolina 24.0
Tomato, mozzarella, hot salami, anchovies & olives g*
Veneto 25.0
Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*
Messico 25.0
Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*
Marostica 25.0
Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*
Flavio 26.0
Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*
Pasta & Risotto
Pasta Bolognese 28.0
Five hour slow cooked beef bolognese with orecchiette g*
Pasta Marinara 35.0
Linguine with king prawns, mussels, calamari & fresh seasonal seafood with extra virgin olive oil g*
Pasta Agnello 30.0
Lamb ragu with pappardelle pasta & parmesan g*
Pasta Spinaci 26.0
Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds g*
Gnocchi Gorgonzola 27.0
Homemade potato gnocchi with creamy gorgonzola sauce v
Risotto Ai Gamberi 32.0
Tiger prawns, garden peas & lemon zest g
Risotto Alla Zucca 28.0
Butternut pumpkin, Meredith goat’s cheese and chives v g
Mains
Agnello 38.0
Grilled lamb cutlets [4x] with a salad of on fire roasted red peppers, red onions, Persian fetta, wild rocket, and balsamic vinaigrette g
Pesce 35.0
Crispy skinned Atlantic salmon with celeriac puree, and broccolini g
Pollo 30.0
Roast chicken breast with green beans, roast kiplfer potatoes with a sage, and white wine sauce g
Cotoletta 35.0
Crumbed & tenderised veal cutlet on the bone with a seeded mustard potato salad, mixed leaf with julienne tomatoes and red wine vinaigrette
Bistecca 42.0
350g rib eye steak with garlic mash potato, roasted herb mushrooms and butternut pumpkin with red wine sauce g
Appetizers
Bella Di Cerignola 9.0
Italian marinated giant green olives served warm v g
Antipasto 25.0
Cured meats, marinated olives, Persian fetta, hung yoghurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers & artisan sourdough g*
Bruschetta 14.0
Tomato, buffalo mozzarella and truffle oil v g*
Pizza aglio e olio 14.0
9″ Garlic pizza with asiago, mozzarella & fresh herbs v g*
Entrée
Carpaccio 14.0
Eye fillet carpaccio with caper berries, chives and seeded mustard dressing g
Arancini (4) 14.0
Porcini mushroom with parmesan, mozzarella and garlic mayo v
Calamari fritti 20.0
Dressed with capers, olives & micro herbs on a roast garlic aioli g
Polpette Della Nonna (4) 15.0
Pork and veal meatballs with tomato sugo, herbs and spices
Melanzane alla Parmigiana 15.0
Baked eggplant with Napoli, basil, fior de latte & Parmesan v g
Sides
Patate fritte 9.0
Fries with chilli mayo v g
Caprese 11.0
Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add Proscuitto 5.0
Mista 10.0
Mixed leaf, cucumber, tomato, olives with red wine vinaigrette v g
Rucola 10.0
Rocket, radicchio, parmesan & balsamic vinaigrette v g
Desserts
Calzone 16.0
Mini calzone filled with dark chocolate & ricotta served with vanilla bean ice cream
Pannacotta 15.0
Cinnamon pannacotta with chocolate soil and candied rhubarb g
Parfait 16.0
White chocolate parfait with pistachio cream and rose Persian fairy floss g*
Tiramisu 14.0
Tazio’s signature Tiramisu with freshly extracted espresso
Liqueur affogato 21.0
With liqueur with Baileys, Kahlua, Frangelico or Amaretto g
v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.
Alterations are welcome but please note surcharges apply. No half | half.
