Italian food & Italian pizza takeaway

Italian food, pasta & pizza takeaway in Melbourne CBD, Flinders lane

For great Italian takeaway in Melbourne CBD look no further than Tazio.

With the full menu available to takeaway and dietary needs catered to what could be better? Located in the centre of Melbourne’s thriving food and wine scene along Flinders Lane, we arguably serve Melbourne’s best traditional Italian pizza to takeaway.
There are multiple ways to order your takeaway from us:

We will always have your order ready promptly whether it’s a takeaway pasta or your favourite pizza.

If you struggle to find a gluten free takeaway then Tazio is perfect for you with the majority of the menu available gluten free including the pizzas and pasta dishes. We can also accommodate other allergies or dietary needs with alterations welcome on all our dishes.

We have office catering options for nearby businesses in the Melbourne CBD. Please contact us and we’ll provide you with more information.

Order delivery


Call us on (03) 9654 9119

Visit us at 91 Flinders ln


Call to place a takeaway order


Margherita 22.5

Tomato, buffalo mozzarella, basil & Murray River pink salt v g*

Porco Carne 23.5

Tomato, mozzarella, pork & veal meatballs and goat’s cheese

Treviso’19 23.5

Persian fetta, cherry tomatoes, caramelised onions, basil v g*

Sante 23.5

Tomato, mozzarella, sopressa salami & roast garlic cloves g*

Ernesta 22.5

Tomato, mozzarella, smoked ham and mushrooms g*

Zandon 25.5

Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan and rocket g*

Verdure 24.0

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta v g*

Angiolina 23.5

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto 24.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Messico 24.5

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Romano 23.5

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil v g*

Della Mare 26.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Marostica 23.5

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*

Salmone 25.5

Tasmanian smoked salmon, fior di latte, Napoli capers, red onion, rocket & dill aioli g*

Pasta & Risotto

Pasta Bolognese 25.0

Five hour slow cooked beef bolognese with orecchiette g*

Pasta Marinara 33.0

Linguine with king prawns, mussels, calamari & fresh seasonal seafood with extra virgin olive oil g*

Pasta Agnello 27.5

Lamb ragu with pappardelle pasta & parmesan g*

Pasta Chorizo 26.5

Spicy chorizo, fried eggplant & fresh ricotta with linguine in a rose sauce g*

Gnocchi Gorgonzola 27.0

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto Ai Gamberi 31.5

Tiger prawns, garden peas & lemon zest g

Risotto Alla Zucca 28.0

Butternut pumpkin, Meredith goat’s cheese and chives v g


Agnello 32.5

Grilled lamb cutlets [3x] with a salad of on fire roasted red peppers, red onions, Persian fetta, wild rocket and balsamic vinaigrette g

Pesce 34.5

Crispy skinned Atlantic salmon with celeriac puree and broccolini g

Pollo 29.5

Roast chicken breast with green beans, roast kiplfer potatoes with a sage and white wine sauce g

Cotoletta 35.0

Crumbed veal cutlet on the bone with a seeded mustard potato sala, mixed leaf with julienne tomatoes

Working Late Steak 35.0

350g rib eye steak with garlic mash potato, roasted herb mushrooms and butternut pumpkin with red wine sauce g


Bella Di Cerignola 8.5

Italian marinated giant green olives served warm v g

Antipasto 24.5

Cured meats, marinated olives, Persian fetta, hung yoghurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers & artisan sourdough g*

Bruschetta con Funghi 14.0

Mushroom, tomato, buffalo mozzarella and truffle oil v

Pizza aglio e olio 19.5

Garlic pizza to share with asiago, mozzarella & fresh herbs v g*


Carpaccio 14.5

Yellow fin tuna, capers, dill, lemon and olive oil g

Arancini (4) 14.0

Porcini mushroom with parmesan, mozzarella and garlic mayo v

Calamari fritti 16.5 | 32.0

Dressed with capers, olives & micro herbs on a roast garlic aioli g

Polpette Della Nonna (4) 15.0

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana 14.5| 28.0

Baked eggplant with Napoli, basil, fior de latte & Parmesan v g


Patate fritte 9.5

Fries with chilli mayo v g

Spinaci saltati 12.0

Sautéed spinach with fresh lemon v g

Caprese 10.5

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add Proscuitto 4.5

Mista 9.5

Mixed leaf, cucumber, tomato, olives with red wine vinaigrette v g

Rucola 9.5

Rocket, radicchio, parmesan & balsamic vinaigrette v g


Calzone 15.5

Mini calzone filled with Nutella & ricotta served with vanilla bean ice cream

Pannacotta 14.5

Cinnamon pannacotta with chocolate soil and candied rhubarb g

Parfait 16.0

White chocolate parfait with pistachio cream and rose Persian fairy floss g

Tiramisu 13.5

Tazio’s signature Tiramisu with freshly extracted espresso

Liqueur affogato 19.5

With liqueur with Baileys, Kahlua, Frangelico or Amaretto g

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
All pizzas are 11” and sliced into 6.

Alterations are welcome but please note surcharges apply. No half | half.