Breakfast in Melbourne CBD

Breakfast on Flinders lane, Melbourne CBD

On weekdays our restaurant serves Hendrick’s coffee and breakfast on Flinders lane, Melbourne CBD, until noon in conjunction with our baristas and chefs at our sister venue at Little Flinders.

We offer an Italian-Australian inspired breakfast menu which includes our own creations, timeless favourties plus healthy breakfast options and many items suitable for vegans and vegetarians. Our experienced baristas and waitstaff offer full restaurant table service across all areas.

Morning reservations are always welcome and extensive sound insulation throughout make the venue ideal for both team and morning client meetings.

Breakfast favourites

Sourdough toast 7.5

vegemite, peanut butter, honey, jam or butter

Toasties (white, rye, multigrain, sourdough)

cheese 8.5
ham & cheese 9.5
ham, cheese & tomato 10.0
egg & bacon 14.5

Fruit toast 8.5

date & apricot fruit toast served with butter

French toast 15.0

vanilla mascarpone, strawberries & maple syrup

2 stack pancakes 15.0

with maple syrup & fresh strawberries

Benny & Friends

free range poached eggs, English muffins and
apple cider hollandaise
ham (Benedict) 16.5
free range bacon 16.5

Artichoke Omelette 17.0

Artichoke, spinach and Asiago omelette

Eggs on toast 12.5

free range eggs your way with organic sourdough, white/rye or multigrain

Little Flinders, Big Brekkie! 22.0

Eggs your way, artisan sourdough, bacon, chipolata sausages, tomato, mushroom, spinach and a hash brown

Veggie breakfast 21.0

eggs your way, corn fritter, spinach, tomatoes & baked beans

Brekkie burger 16.0

bacon, egg, spinach, Swiss cheese & hollandaise in brioche bun with hashbrowns

Chef’s choice

Smashed Avo 16.0

seasoned avocado, beetroot pesto, rocket & a poached egg on artisan sourdough rye

Milanese Eggs 17.5

free range poached eggs, artisan sourdough, grilled asparagus and shaved pecorino

Bacon smash 16.5

roast potato, crispy bacon bits, spinach, Spanish onion topped with 2 poached eggs

Sauteed mushrooms & kale 16.5

served on Sourdough toast with 2 free range poached eggs & a cauliflower crème

Smoked salmon 18.0

with fennel, rocket, cream cheese, beetroot, fried capers, fresh lime & a poached egg on sourdough toast

Breakfast quesadillas 17.0

cheesy scrambled eggs, bacon, spring onions & tomato relish

Breakfast Pizza 17.5

Napoli, mozzarella, pancetta & egg

Healthy breakfast options

Fruit ‘N’ Nut Bircher 13.5 (GF)

rolled oaks soaked in apple, orange juice mixed with
yoghurt, currants, figs, apricot, almonds, chia, honey & strawberries

 

Muesli & fruit salad 11.5 (GF)

house toasted oats, chia seeds, almond flakes, walnuts & maple syrup with seasonal fruit
+ 2.0 yogurt
+ 1.0 almond or soy milk