Breakfast in Melbourne CBD

Breakfast on Flinders lane, Melbourne CBD

On weekdays our restaurant serves Hendrick’s coffee and breakfast on Flinders lane, Melbourne CBD, until noon in conjunction with our baristas and chefs at our sister venue at Little Flinders.

We offer an Italian-Australian inspired breakfast menu which includes our own creations, timeless favourties plus healthy breakfast options and many items suitable for vegans and vegetarians. Our experienced baristas and waitstaff offer full restaurant table service across all areas.

Morning reservations are always welcome and extensive sound insulation throughout make the venue ideal for both team and morning client meetings.

Breakfast favourites

Sourdough toast 8.0

vegemite, peanut butter, honey, jam or butter

Toasties (white, rye, multigrain, sourdough)

ham & cheese 10.0
ham, cheese & tomato 11.0
egg & bacon 15.0

Fruit toast 9.0

date & apricot fruit toast served with butter

French toast 17.0

vanilla mascarpone, strawberries & maple syrup

2 stack pancakes 16.0

with maple syrup & fresh strawberries

Benny & Friends

free range poached eggs, English muffins and
apple cider hollandaise
ham (Benedict) 17.0
free range bacon 18.0

Omelette 16.0

bacon, caspicum & spinach

Eggs on toast 12.0

free range eggs your way with organic sourdough, white/rye or multigrain

Little Flinders, Big Brekkie! 23.0

Eggs your way, artisan sourdough, bacon, chipolata sausages, tomato, mushroom, spinach and a hash brown

Veggie breakfast 22.0

eggs your way, corn fritter, spinach, tomatoes & baked beans

Brekkie burger 17.0

bacon, egg, spinach, Swiss cheese & hollandaise in brioche bun with hashbrowns

Chef’s choice

Two Eggs 18.0

seasoned avocado, beetroot pesto, rocket & a poached egg on artisan sourdough rye

Milanese Eggs 18.0

free range poached eggs, artisan sourdough, grilled asparagus and shaved pecorino

Bacon smash 17.0

roast potato, crispy bacon bits, spinach, Spanish onion topped with 2 poached eggs

Sauteed mushrooms & kale 17.0

served on Sourdough toast with 2 free range poached eggs & a cauliflower crème

Smoked salmon 20.0

with fennel, rocket, cream cheese, beetroot, fried capers, fresh lime & a poached egg on sourdough toast

Breakfast quesadillas 17.0

cheesy scrambled eggs, bacon, spring onions & tomato relish


Healtier breakfast options

Fruit ‘N’ Nut Bircher 15.0 (GF)

rolled oaks soaked in apple, orange juice mixed with yoghurt, currants, figs, apricot, almonds, chia, honey & strawberries

Muesli & fruit salad 14.0 (GF)

house toasted oats, chia seeds, almond flakes, walnuts & maple syrup with seasonal fruit, yoghurt and milk