DINNER MENU

 

 

 

 

BOOK A TABLEPDF DINNER MENU

Entrées

Giant Olives

12

Italian marinated Cerignola green olives served warm (v g)

Mini Garlic Pizza

15

Garlic, mozzarella, herbs (v)

Mini Burrata

16

Burrata, tomato jam, olives, basil (v g)

Arancini (3)

16

Saffron, leek, pea, taleggio (v)

Meatballs (3)

16

Pork, veal, tomato sugo, parmesan, herbs (g*)

Calamari fritti

26

Fresh calamari, capers, olives, salad, aioli (g*)

Stone Baked Pizza (10″ Hand Stretched 48H Neapolitan dough)

Margherita

26

Napoli, mozzarella, basil, Murray River pink salt (v g*)

Romano

28

Mozzarella, Pecorino, fresh rocket, mushrooms, truffle oil (v g*)

Zucca

28

Mozzarella, caramelised pumpkin, Meredith goat cheese, flaked almond, spinach (v g*)

Diavola

29

Napoli, mozzarella, cacciatore hot salami, red onion (g*)

Parma

30

Napoli, mozzarella, fresh prosciutto, shaved Grana Padano parmesan, rocket (g*)

Porco Carne

29

Napoli, mozzarella, Italian pork sausage, 'nduja, Meredith goat cheese (g*)

Della Mare

30

Marinated prawn, mozzarella, garlic, chilli, spinach (g*)

Handmade Pasta

Eggplant Gnocchi

34

Potato gnocchi, napoli, eggplant, basil, salted ricotta (v)

Busiate Trapanese

32

Roast tomato, trapanese pesto, smoked almond, buffalo curd (v g*)

Lamb Ragù

36

Slow cooked lamb shoulder with Pappardelle, Grana Padano (g*)

Mezze Maniche

36

Italian pork sausage, red capsicum pesto, stracciatella, basil (g*)

Crab Linguine

39

Blue swimmer crab, fennel puree, green chilli, pangrattato (g*)

Meat & Fish

Pollo

37

Chicken breast, broccolini, roast garlic mash potato, creamy porcini mushroom sauce (g)

Pesce

45

Crispy skin Atlantic salmon, panzanella salad (g*)

Bistecca

50

250g scotch fillet, parsnip puree, broccolini, salsa verde (g)

Sides

Fries

12

With herb mayo (v g)

Broccolini

16

Broccolini, flaked almond, olive oil, herbs (v g)

Rucola

15

Rocket, pear, parmesan, Chardonnay dressing (v g)

Desserts

Semifreddo

19

Caramelised almond, Kahlua, chocolate drizzle (v g)

Tiramisu

19

Tazio’s signature Tiramisu with freshly extracted espresso

Cheesecake

20

Passionfruit, white chocolate, mango sorbet

Mini Nutella Pizza

20

Nutella pizza, fresh strawberries, vanilla bean ice cream

V – Vegetarian   |    G – Gluten free   |     G* – Gluten free optional (gluten free pasta $4 | pizza base $5 extra)
We can also replace dairy cheese with vegan biocheese (+$5). All pizzas are 10” and sliced into 4.
Alterations are welcome but please note surcharges apply.

BOOK A TABLE

Some Say We Have the Best Pizza in Melbourne CBD

Located on the corner of Duckboard Place and Flinders Lane, Tazio specialises in contemporary Italian-Australian cuisine.

The pizza menu encompasses the classics, such as the Margherita pizza and the ever-popular Veneto, a mix of crispy pancetta, roasted peppers and goat’s cheese on our Napoli style base. For something a little different, why not try the Della Mare, featuring prawns, garlic and chilli topped with fresh spinach? Have dietary requirements? At Tazio we offer some of the best vegetarian and vegan pizzas as well as mouth-watering gluten-free bases.

From our flavourful lamb ragù with pappardelle to our 250g scotch fillet cooked to your liking; we have something to satisfy everyone’s tastes during dinner on Flinders Lane. Our mains menu also includes gluten-free, vegetarian and dairy-free options – we never let anyone go hungry.

Buon appetito.