Business Lunch Melbourne CBD

The Best Place For A Business Lunch In Melbourne CBD

Located in the heart of Melbourne CBD, Tazio Birraria, Pizzeria and Cucina is the perfect place to conduct a relaxed business lunch with a colleague, client or even the whole team. Our staff understand that lunch breaks are precious and that lunch meetings are important for your success. We offer fast, friendly service and can accommodate groups of all sizes. Give us a call to book a table; alternatively, you can book online or simply walk in. At Tazio, you’ll feel like you’ve taken a break but will know that you are close enough to the office to get back to work for your next meeting.

 

The Perfect Corporate Lunch

  • Attentive staff
  • Great location in the heart of the CBD
  • Easy parking
  • Relaxed atmosphere
  • Modern and classic Italian and Australian menu options

 

Let Tazio Help You To Make a Good Impression

A corporate lunch in a great restaurant can be a lot more productive than an office meeting. Tazio’s relaxed atmosphere is perfect for a successful casual business lunch. We have exactly what you need – great quality food that is not going to break the boss’s bank and a venue that will make a lasting impression.

At Tazio, we offer traditional Italian style pizza and contemporary Italian/ Australian cuisine. We also have a wide selection of local and imported beers, wines, cocktails and spirits and the best coffee that Melbourne has to offer. If you have a breakfast, brunch, lunch or mid-afternoon meeting let us help you to impress your clients. With 240 seats spanning two floors, we have the perfect seating areas for meetings and corporate functions of all sizes.

Express Lunch (Mon-Thu, 12-3PM)

$23 Any pizza with a schooner, glass of house wine or a soft drink
$23 Calzone / Parma / Bacon BBQ Cheeseburger / Open Lamb Souva/ Fish & Chips with a schooner, glass of house wine or a soft drink
+$2 Upgrade to a pint, any other bottled beer or wine by a glass

See what else is on

Pizza

Margherita 19.5

Tomato, buffalo mozzarella, basil & Murray River pink salt vg*

Porco Carne 21.5

Spicy veal meatballs, mozzarella, asiago and caramelised onions

Treviso 20.5

Napoli, Meredith Goat’s cheese, Cherry tomatoes, basil, rocket & olive oil vg*

Sante 21.5

Tomato, mozzarella, sopressa salami & roast garlic cloves g*

Ernesta 19.9

Tomato, mozzarella, smoked ham and mushroom g*

Zandon 23.0

Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan and rocket g*

Verdure 21.5

Tomato, mozzarella, roast pumpkin, artichoke hearts, peppers, pine nut & ricotta vg*

Angiolina 21.5

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto 22.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Spagnolo 22.5

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Romano 21.0

Mozzarella, fior di latte, Pecorino Romano, fresh rocket, mushrooms and truffle oil vg*

Della Mare 24.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Marostica 21.5

Tomato, mozzarella, olives, sausage, pesto & vine ripe cherry tomatoes g*

Salmone 23.5

Tasmanian smoked salmon, fior di latte, Napoli, capers, red onion, rocket & dill aioli g*

Pizza Special

Please ask any of our wait staff for this week’s pizza special g*

Pasta & Risotto

Pasta Bolognese 24.5

Five hour slow cooked beef bolognese with orecchiette g*

Pasta Marinara 32.5

Linguine with king prawns, mussels, calamari & fresh seasonal seafood with extra virgin olive oil g*

Pasta Agnello 26.5

Lamb ragu with pappardelle pasta & parmesan g*

Pasta Salmone 27.5

Pasta Salmone – Smoked salmon, cream, tomato sugo, white wine, wild rocket and pappardelle g*

Gnocchi 26.5

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto All’Anatra 30.0

Confit duck leg and asparagus g

Risotto Alla Zucca 25.5

Butternut pumpkin, Meredith goat’s cheese and chives v g

Mains

Angello 27.5

Grilled lamb cutlets [3x] with a salad of on fire roasted red peppers, red onions, Persian fetta, wild rocket and balsamic vinaigrette g

Pesce 31.5

Crispy skinned Atlantic salmon with celeriac puree and broccolini g

Pollo 28.5

Roast chicken breast with green beans, roast kiplfer potatoes with a sage and white wine sauce g

Cotoletta 34.5

Crumbed veal cutlet on the bone with chat potatoes and apple slaw

Bistecca 35.0 (300g scotch) | 38.0 (250g eye fillet)

Scotch or eye fillet steak with roasted garlic mash potato, roasted herb mushrooms and butternut pumpkin with red wine sauce g

Appetizers

Bella Di Cerignola 8.0

Warm XL Italian marinated green olives v g

Antipasto 22.0

Cured meats, marinated olives, Persian fetta, hung yoghurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers & artisan sourdough g*

Bruschetta 12.5

Mushroom, tomato, buffalo mozzarella and truffle oil v

Pizza aglio e olio 17.5

Garlic pizza to share with asiago, mozzarella & fresh herbs v g*

Entrée

Carpaccio 12.5

Yellow fin tuna, capers, dill, lemon and olive oil g

Arancini 9.5 (3) | 12.5 (4)

Porcini mushroom with parmesan and mozzarella v

Calamari fritti 15.5 | 29.5

Dressed with capers, olives & micro herbs on a roast garlic aioli g

Polpette Della Nonna 10.5 (3) | 13.5 (4)

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana 12.5| 25.0

Eggplant with Napoli, basil, fior de latte & Parmesan v g

Sides

Patate fritte 7 | 10.5

Thick cut chips served with picked cucumber and caper mayo aioli v g

Spinaci saltati 9.5

Sautéed spinach with fresh lemon v g

Caprese 9.5

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil vg*
+ add Proscuitto 4.5

Mista 8.5

Mixed leaf, cucumber, tomato, olives with red wine vinaigrette v

Rucola 8.5

Rocket, radicchio, parmesan & balsamic vinaigrette vg*

Desserts

Calzone 13.5

Mini calzone filled with dark chocolate & ricotta served with vanilla bean ice cream

Tiramisu 12.0

Tazio’s signature Tiramisu with freshly extracted espresso 

Parfait 14.0

White chocolate parfait with pistachio cream and  rose persian fairy floss g

Pannacotta 12.5

Cinnamon pannacotta with  chocolate soil and candied rhubarb g

Liqueur affogato 17.5

With Baileys, Kahlua, Frangelico or Amaretto g

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
All pizzas are 11” and sliced into 6.

Alterations are welcome but please note surcharges apply. No half | half.

 

Photo by What’s on Melbourne