Business Lunch Melbourne CBD

The Best Place For A Business Lunch In Melbourne CBD

Located in the heart of Melbourne CBD, Tazio Birraria, Pizzeria and Cucina is the perfect place to conduct a relaxed business lunch with a colleague, client or even the whole team. Our staff understand that lunch breaks are precious and that lunch meetings are important for your success. We offer fast, friendly service and can accommodate groups of all sizes. Give us a call to book a table; alternatively, you can book online or simply walk in. At Tazio, you’ll feel like you’ve taken a break but will know that you are close enough to the office to get back to work for your next meeting.

 

The Perfect Corporate Lunch

  • Attentive staff
  • Great location in the heart of the CBD
  • Easy parking
  • Relaxed atmosphere
  • Modern and classic Italian and Australian menu options

 

Let Tazio Help You To Make a Good Impression

A corporate lunch in a great restaurant can be a lot more productive than an office meeting. Tazio’s relaxed atmosphere is perfect for a successful casual business lunch. We have exactly what you need – great quality food that is not going to break the boss’s bank and a venue that will make a lasting impression.

At Tazio, we offer traditional Italian style pizza and contemporary Italian/ Australian cuisine. We also have a wide selection of local and imported beers, wines, cocktails and spirits and the best coffee that Melbourne has to offer. If you have a breakfast, brunch, lunch or mid-afternoon meeting let us help you to impress your clients. With 240 seats spanning two floors, we have the perfect seating areas for meetings and corporate functions of all sizes.

Express Lunch (Mon-Thu, 12-2PM)

$28 Any pizza or calzone with a schooner of beer, McPherson Cabernet Merlot, McPherson Sauvignon Blanc or a soft drink
+$2 Upgrade to a pint or any other wine on our list
$22 Chicken parmigiana / Grilled chicken breast burger
$24 Open lamb souvlaki / Beer battered fish & chips

See what else is on

Pizza (Vegetarian)

Margherita 23.0

Tomato, buffalo mozzarella, basil & Murray River pink salt g*

Treviso 2005 25.0

Persian fetta, oven dried tomatoes, caramelised onions, basil g*

Romano 24.0

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil g*

Verdure 25.0

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta g*

Pizza (Seafood)

Della Mare 26.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Salmone 26.0

Tasmanian smoked salmon, fior di latte, Napoli capers, red onion, rocket & dill aioli g*

Pizza

Parma 26.0

Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket g*

Sante 24.0

Tomato, mozzarella, sopressa salami & roast garlic cloves g*

Porco Carne 24.0

Tomato, mozzarella, pork & veal meatballs and goat’s cheese

Angiolina 24.0

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto 25.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Messico 25.0

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Marostica 25.0

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*

Flavio 26.0

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*

 

Pasta & Risotto

Pasta Bolognese 25.0

Five hour slow cooked beef bolognese with orecchiette g*

Pasta Marinara 33.0

Linguine with king prawns, mussels, calamari & fresh seasonal seafood with extra virgin olive oil g*

Pasta Agnello 28.0

Lamb ragu with pappardelle pasta & parmesan g*

Pasta Spinaci 26.0

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds g*

Gnocchi Gorgonzola 27.0

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto Ai Gamberi 32.0

Tiger prawns, garden peas & lemon zest g

Risotto Alla Zucca 28.0

Butternut pumpkin, Meredith goat’s cheese and chives v g

Mains

Agnello 38.0

Grilled lamb cutlets [4x] with a salad of on fire roasted red peppers, red onions, Persian fetta, wild rocket, and balsamic vinaigrette g

Pesce 35.0

Crispy skinned Atlantic salmon with celeriac puree, and broccolini g

Pollo 30.0

Roast chicken breast with green beans, roast kiplfer potatoes with a sage, and white wine sauce g

Cotoletta 35.0

Crumbed & tenderised veal cutlet on the bone with a seeded mustard potato salad, mixed leaf with julienne tomatoes and red wine vinaigrette

Bistecca 42.0

350g rib eye steak with garlic mash potato, roasted herb mushrooms and butternut pumpkin with red wine sauce g

Appetizers

Bella Di Cerignola 9.0

Italian marinated giant green olives served warm v g

Antipasto 24.0

Cured meats, marinated olives, Persian fetta, hung yoghurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers & artisan sourdough g*

Bruschetta  14.0

Tomato, buffalo mozzarella and truffle oil v g*

Pizza aglio e olio 16.0

9″ Garlic pizza with asiago, mozzarella & fresh herbs v g*

Entrée

Carpaccio 14.0

Eye fillet carpaccio with caper berries, chives and seeded mustard dressing g

Arancini (4) 14.0

Porcini mushroom with parmesan, mozzarella and garlic mayo v

Calamari fritti 20.0

Dressed with capers, olives & micro herbs on a roast garlic aioli g

Polpette Della Nonna (4) 15.0

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana 15.0

Baked eggplant with Napoli, basil, fior de latte & Parmesan v g

Sides

Patate fritte 9.0

Fries with chilli mayo v g

Caprese 11.0

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add Proscuitto 4.5

Mista 10.0

Mixed leaf, cucumber, tomato, olives with red wine vinaigrette v g

Rucola 10.0

Rocket, radicchio, parmesan & balsamic vinaigrette v g

Desserts

Calzone 16.0

Mini calzone filled with dark chocolate & ricotta served with vanilla bean ice cream

Pannacotta 15.0

Cinnamon pannacotta with chocolate soil and candied rhubarb g

Parfait 16.0

White chocolate parfait with pistachio cream and rose Persian fairy floss g*

Tiramisu 14.0

Tazio’s signature Tiramisu with freshly extracted espresso

Liqueur affogato 21.0

With liqueur with Baileys, Kahlua, Frangelico or Amaretto g

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
All pizzas are 11” and sliced into 6.

Alterations are welcome but please note surcharges apply. No half | half.