LUNCH & DINNER MENU

Pizza (Vegetarian)

Margherita

23.0

Tomato, buffalo mozzarella, basil & Murray River pink salt g*

Treviso

25.0

Persian fetta, oven dried tomatoes, caramelised onions, basil g*

Romano

24.0

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil g*

Verdure

25.0

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta g*

Pizza (Seafood)

Della Mare

27.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Pizza 

Parma

26.0

Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket g*

Ernesta

24.0

Tomato, mozzarella, smoked ham, mushrooms & fresh oregano g*

Porco Carne

24.0

Tomato, mozzarella, pork & veal meatballs and goat’s cheese

Angiolina

24.0

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto

25.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Messico

25.0

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Marostica

25.0

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

Pasta & Risotto

Pasta Marinara

35.0

Linguine with king prawns, calamari, mussels & fresh seasonal seafood with a touch of chili & extra virgin olive oil g*

Pasta Agnello

30.0

Lamb ragu with pappardelle pasta & grana padano parmesan g*

Pasta Spinaci

26.0

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds g*

Gnocchi Gorgonzola

27.0

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto Al Pollo

28.0

Chicken, pea and fontina cheese g

Mains

Pesce

35.0

Crispy skinned Atlantic salmon with a tomato, fennel and rocket salad g

Pollo

30.0

Chicken breast wrapped in prosciutto with garlic mash potato and broccolini g

Cotoletta

35.0

Crumbed & tenderised veal cutlets with a side of seeded mustard potatoes and a rocket & parmesan salad

Bistecca

44.0

350g rib eye steak with salsa rossa, green beans and roasted kipfler potatoes g

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

Appetizers

Bella Di Cerignola

9.0

Italian marinated giant green olives served warm v g

Antipasto

25.0

Cured meats, paté, marinated olives, marinated artichokes, pickled cucumbers, Persian fetta, grissini and stone baked ciabatta g*

Panne all'Aglio

9.0

Ciabatta bread with garlic butter & fresh herbs g*

Entrée

Croquette (4)

14.0

Cauliflower and potato croquettes with garlic aioli v

Calamari fritti

20.0

Fresh calamari dressed with capers, olives & rocket salad on a roast garlic aioli g

Polpette Della Nonna (4)

15.0

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana

15.0

Baked eggplant with Napoli, basil, fior de latte & Parmesan v g

Sides

Patate fritte

9.0

Fries with lemon & paprika mayo v g

Caprese

11.0

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add proscuitto $5

Verdure Al Vapore

10.0

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil v g

Rucola

10.0

Rocket, radicchio, parmesan & balsamic vinaigrette v g

Deserts

Panna Cotta

15.0

Vanilla bean with mixed berries g

Parfait

15.0

White chocolate and toffee parfait with pistachio cream and Persian fairy floss g*

Tiramisu

14.0

Tazio’s signature Tiramisu with freshly extracted espresso

Liqueur affogato

22.0

Double espresso, vanilla bean ice cream with Baileys, Kahlua, Frangelico or Amaretto g

v – vegetarian g – gluten free g* – gluten free optional 

Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

People Say We Have the Best Pizza in Melbourne CBD

Located on the corner of Duckboard Place and Flinders Lane, Tazio restaurant specialises in contemporary Italian-Australian cuisine with tasty Italian style pizzas.
The pizza menu is vast, encompassing the most well-known classics such as the Margherita pizza as well as the ever-popular Veneto, a mix of crispy pancetta, roasted peppers and goat’s cheese on our Napoli style base.
For something a little different, choose a dish with the gourmet pizza toppings.
Why not try the Della Mare; a mix of chilli, garlic, and prawns topped with fresh spinach? This is the pizza that brings many of our customers back time and time again.
If you have special dietary requirements, Tazio is one of the best restaurants on Flinders Lane that offers both vegetarian and vegan pizzas as well as gluten-free pizzas.
For when you don’t fancy pizza, we have a selection of mains that are just as appealing.
From our flavourful lamb ragu with pappardelle to our 350g rib eye steak cooked to your liking; we have something to satisfy everyone’s tastes during the dinner on Flinders Lane.
Our mains menu also has gluten-free, vegetarian and dairy-free options – we never let anyone go hungry.
Visit Tazio – because what could be better than a pizza & beer for lunch on Flinders Lane?

Buon appetito!