LUNCH & DINNER MENU

Pizza (Vegetarian)

Margherita

23.0

Tomato, buffalo mozzarella, basil & Murray River pink salt g*

Treviso 2005

25.0

Persian fetta, oven dried tomatoes, caramelised onions, basil g*

Romano

24.0

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil g*

Verdure

25.0

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta g*

Pizza (Seafood)

Della Mare

27.0

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach g*

Salmone

26.0

Tasmanian smoked salmon, fior di latte, Napoli capers, red onion, rocket & dill aioli g*

Pizza 

Parma

26.0

Napoli, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket g*

Porco Carne

24.0

Tomato, mozzarella, pork & veal meatballs and goat’s cheese

Angiolina

24.0

Tomato, mozzarella, hot salami, anchovies & olives g*

Veneto

25.0

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese g*

Messico

25.0

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion g*

Marostica

25.0

Tomato, mozzarella, olives, pork sausage, pesto & vine ripe cherry tomatoes g*

Flavio

26.0

Fior di latte, kipler potato, gorgonzola & pancetta g*

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

Pasta & Risotto

Pasta Bolognese

28.0

Five hour slow cooked beef bolognese with orecchiette g*

Pasta Marinara

35.0

Linguine with king prawns, calamari, mussels & fresh seasonal seafood with a touch of chili & extra virgin olive oil g*

Pasta Agnello

30.0

Lamb ragu with pappardelle pasta & grana padano parmesan g*

Pasta Spinaci

26.0

Orecchiette with a creamy spinach puree, broccolini, and pumpkin seeds g*

Gnocchi Gorgonzola

27.0

Homemade potato gnocchi with creamy gorgonzola sauce v

Risotto Ai Gamberi

32.0

Tiger prawns, garden peas & lemon zest g

Risotto Alla Zucca

28.0

Butternut pumpkin, Meredith goat’s cheese and chives v g

Mains

Agnello

38.0

Grilled lamb cutlets [4x] with a salad of on fire roasted red peppers, red onions, Persian fetta, wild rocket, and balsamic vinaigrette g

Pesce

35.0

Crispy skinned Atlantic salmon with celeriac puree, and broccolini g

Pollo

30.0

Roast chicken breast with green beans, roast kiplfer potatoes with a sage, and white wine sauce g

Cotoletta

35.0

Crumbed & tenderised veal cutlets with a seeded mustard potato salad, mixed leaf with julienne tomatoes and red wine vinaigrette

Bistecca

42.0

350g rib eye steak with garlic mash potato, roasted herb mushrooms and butternut pumpkin with red wine sauce g

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

Appetizers

Bella Di Cerignola

9.0

Italian marinated giant green olives served warm v g

Antipasto

25.0

Cured meats, marinated olives, Persian fetta, hung yoghurt ball with mixed herbs, pickled cucumbers, marinated fire roasted peppers & toasted artisan sourdough g*

Bruschetta

14.0

Tomato, buffalo mozzarella, basil pesto and balsamic glaze v g*

Pizza aglio e olio

14.0

9″ Garlic pizza with asiago, mozzarella & fresh herbs v g*

Entrée

Carpaccio

14.0

Eye fillet carpaccio with caper berries, chives and seeded mustard dressing g

Arancini (4)

14.0

Porcini mushroom with parmesan, mozzarella and garlic mayo v

Calamari fritti

20.0

Dressed with capers, olives & micro herbs on a roast garlic aioli g

Polpette Della Nonna (4)

15.0

Pork and veal meatballs with tomato sugo, herbs and spices

Melanzane alla Parmigiana

15.0

Baked eggplant with Napoli, basil, fior de latte & Parmesan v g

Sides

Patate fritte

9.0

Fries with chilli mayo v g

Caprese

11.0

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil v g
+ add proscuitto $5

Mista

10.0

Mixed leaf, cucumber, tomato, olives with red wine vinaigrette v g

Rucola

10.0

Rocket, radicchio, parmesan & balsamic vinaigrette v g

Deserts

Calzone

16.0

Mini calzone filled with Nutella & ricotta served with vanilla bean ice cream & Belgian dark chocolate dust

Pannacotta

15.0

Cinnamon pannacotta with chocolate soil and candied rhubarb g

Parfait

16.0

White chocolate parfait with pistachio cream and rose Persian fairy floss g*

Tiramisu

14.0

Tazio’s signature Tiramisu with freshly extracted espresso

Liqueur affogato

21.0

Double espresso, vanilla bean ice cream with Baileys, Kahlua, Frangelico or Amaretto g

v – vegetarian g – gluten free g* – gluten free optional 

Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

Entree

Chips

9.0

With tomato sauce v g

Arancini

14.0

Porcini mushroom with parmesan, mozzarella and garlic mayo (4x) v

Meatballs

15.0

Pork and veal meatballs with tomato sugo, herbs, and spices (4x)

Mains

Kids Margherita

16.0

Tomato, buffalo mozzarella, basil & Murray River pink salt v g*
+add smoked ham $4
+add pork and veal meatballs $4

Kids Bolognese

17.0

Five hour slow cooked beef bolognese with orecchiette g*

Kids Gnocchi

16.0

Homemade potato gnocchi with Napoli sauce (v)

Plain Pasta

12.0

Pasta with extra virgin olive oil or Napoli sauce
+add pork sausage $4

Desserts

Mini Calzone

16.0

Filled with Nutella & ricotta served with vanilla bean ice cream

Ice Cream Scoop

5.0

Vanilla beam ice cream
+add chocolate sauce (optional)

Drinks

Coke / Lemonade / Lemon Squash / Raspberry

5.0

Aranciata Rossa (Italian Kids "Fanta")

5.5

Orange Juice / Pineapple Juice / Apple Juice

5.0

Hot Chocolate

5.0

v – vegetarian g – gluten free g* – gluten free optional (gluten free pasta | pizza bases $4 extra)
We can also replace dairy cheese with vegan biocheese (+$3.5). All pizzas are 11” and sliced into 6.


Alterations are welcome but please note surcharges apply. No half | half. 10% surcharge applies on Sunday.

People Say We Have the Best Pizza in Melbourne CBD

Located on the corner of Duckboard Place and Flinders Lane, Tazio restaurant specialises in contemporary Italian-Australian cuisine with tasty Italian style pizzas.
The pizza menu is vast, encompassing the most well-known classics such as the Margherita pizza as well as the ever-popular Veneto, a mix of crispy pancetta, roasted peppers and goat’s cheese on our Napoli style base.
For something a little different, choose a dish with the gourmet pizza toppings.
Why not try the Della Mare; a mix of chilli, garlic, and prawns topped with fresh spinach? This is the pizza that brings many of our customers back time and time again.
If you have special dietary requirements, Tazio is one of the best restaurants on Flinders Lane that offers both vegetarian and vegan pizzas as well as gluten-free pizzas.
For when you don’t fancy pizza, we have a selection of mains that are just as appealing.
From our flavourful lamb ragu with pappardelle to our 350g rib eye steak cooked to your liking; we have something to satisfy everyone’s tastes during the dinner on Flinders Lane.
Our mains menu also has gluten-free, vegetarian and dairy-free options – we never let anyone go hungry.
Visit Tazio – because what could be better than a pizza & beer for lunch on Flinders Lane?

Buon appetito!