Breakfast in Melbourne CBD

Breakfast on Flinders lane, Melbourne CBD

On weekdays our restaurant serves Hendrick’s coffee and breakfast on Flinders lane, Melbourne CBD, until noon in conjunction with our baristas and chefs at our sister venue at Little Flinders.

We offer an Italian-Australian inspired breakfast menu which includes our own creations, timeless favourties plus healthy breakfast options and many items suitable for vegans and vegetarians. Our experienced baristas and waitstaff offer full restaurant table service across all areas.

Morning reservations are always welcome and extensive sound insulation throughout make the venue ideal for both team and morning client meetings.

Breakfast favourites

Sourdough toast 5.0

vegemite, peanut butter, honey, jam or butter

Toasties (white, rye, multigrain, sourdough)

cheese 6.0
ham & cheese 7.5
ham, cheese & tomato 8.0

Fruit toast 5.0

date & apricot fruit toast served with butter

French toast 12.0

vanilla mascarpone, strawberries & maple syrup

2 stack pancakes 12.0

with maple syrup & fresh strawberries

Benny & Friends

free range poached eggs, English muffins and
apple cider hollandaise
ham (Benedict) 13.5
free range bacon 14.5
spinach (Florentine) 13.5
smoked salmon (Atlantic) 15.5

Omelette of the day 13.5

served with a slice of organic sourdough,white/rye or multigrain

Eggs on tast 9.5

free range eggs your way with organic sourdough, white/rye or multigrain

Little Flinders, Big Brekkie! 17.5

Eggs your way, artisan sourdough, bacon, chipolata sausages, tomato, mushroom, spinach and a hash brown

Veggie breakfast 17.5

eggs your way, corn fritter, spinach, tomatoes & baked beans

Brekkie burger 12.0

bacon, egg, spinach, Swiss cheese & hollandaise in brioche bun with hashbrowns

Breakfast quesadillas 12.0

cheesy scrambled eggs, bacon, spring onions & tomato relish

Chef’s choice

Smashed Avo 12.5

seasoned avocado, beetroot pesto, rocket & a poached egg on artisan sourdough rye

Milanese Eggs 14.5

free range poached eggs, artisan sourdough, grilled asparagus and shaved pecorino

Bacon smash 13.5

roast potato, crispy bacon bits, spinach, Spanish onion topped with 2 poached eggs

Sauteed mushrooms & kale 13.5

served on Sourdough toast with 2 free range poached eggs & a cauliflower crème

Smoked salmon 14.5

with fennel, rocket, cream cheese, beetroot, fried capers, fresh lime & a poached egg on sourdough toast

Heirloom tomatoes & Bulgarian Goats cheese 14.5

served on sourdough toast with fresh avocado, 2 free range poached eggs, snowpea tendrils & alfalfa sprouts

Healthy breakfast options

Fruit ‘N’ Nut Bircher 12.0 (GF)

rolled oaks soaked in apple, orange juice mixed with
yoghurt, currants, figs, apricot, almonds, chia, honey & strawberries

Acai bowl 12.0 (GF)

granola, toasted coconut, fresh berries & banana

Muesli & fruit salad 9.0 (GF)

house toasted oats, chia seeds, almond flakes, walnuts & maple syrup with seasonal fruit
+ 1.0 yogurt
+ 1.0 almond or soy milk