LUNCH & DINNER MENU

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Appetizers

Antipasto

32

Cured meats, burrata, pickled vegetables (g*)

Bella Di Cerignola

12

Italian marinated giant green olives served warm (v g)

Pizza Aglio e Olio

14

Mini garlic pizza with fresh herbs and mozzarella (v)

Entrée

Arancini (3)

18

Swiss brown mushroom, scamorza, sage, black garlic aioli (v)

Polpette Della Nonna (3)

18

Pork and veal meatballs, tomato sugo, herbs and spices

Kingfish Crudo

25

Cured kingfish, pickled fennel, radish, charred ruby grapefruit, herb salad (g)

Calamari fritti

26

Fresh calamari, capers, olives, rocket salad, roast garlic aioli (g)

Sides

Patate fritte

12

Fries with herb mayo (v g)

Caprese

15

Fior di latte, tomato, basil, capers, chilli & extra virgin olive oil (v g)
+ add proscuitto $5

Verdure Al Vapore

15

Steamed broccolini, green beans and carrots tossed in mixed herbs and extra virgin olive oil (v g)

Rucola

14

Rocket, radicchio, parmesan & balsamic vinaigrette (v g)

Pasta & Risotto

Gnocchi di Melanzane

36

Homemade potato gnocchi, eggplant, tomato, basil, stracciatella (v)

Casarecce di Grano Arso

36

Burnt wheat pasta, roast broccoli, pesto, salted ricotta (v g*)

Spaghetti alla Chitarra con Guanciale

38

Spaghetti, pork, nduja butter, red onion, olives, tomato (g*)

Pappardelle con Agnello

39

Pappardelle, Tazio's signature slow cooked lamb ragù, grana padano (g*)

Linguine al Nero di Seppia con Cicale di Mare

45

Squid ink linguine, Moreton bay bug, confit cherry tomato, gremolata (g*)

Risotto con Capesante e Fave

45

Scallops, asparagus, broad bean (g)

Mains

Pollo

39

Chicken breast, broccolini, roast garlic mash potato, creamy porcini mushroom sauce (g)

Pesce

45

Crispy skinned Atlantic salmon, panzanella salad, salsa verde (g*)

Cotoletta

46

Crumbed & tenderised veal, cabbage, sour apple salad, chat potatoes, herb aioli

Bistecca

55

250g scotch fillet, roast kipfler potatoes, green beans, wilted radicchio, roast shallot jus (g)

10″ 48H Stone Baked Pizza (Vegetarian)

Margherita

28

Tomato, buffalo mozzarella, basil & Murray River pink salt (g*)

Melanzane

28

Tomato, twice cooked eggplant, buffalo mozzarella, parmesan, olives & basil (g*)

Romano

29

Mozzarella, fior di latte, Pecorino, fresh rocket, mushrooms & truffle oil (g*)

Verdure

28

Tomato, mozzarella, roast pumpkin, artichoke, peppers, pine nut & ricotta (g*)

10″ 48H Stone Baked Pizza (Seafood)

Della Mare

32

Tomato, mozzarella, chilli, garlic, prawns & fresh spinach (g*)

10″ 48H Stone Baked Pizza

Parma

32

Napoli, mozzarella, fior di latte, fresh prosciutto, shaved Grana Padano parmesan & rocket (g*)

Angiolina

29

Tomato, mozzarella, hot salami, anchovies & olives (g*)

Veneto

30

Tomato, mozzarella, crispy pancetta, roast peppers & goats cheese (g*)

Messico

30

Tomato, mozzarella, Chorizo sausage, jalapenos, cherry tomatoes and red onion (g*)

Porco Carne

30

Tomato, mozzarella, Italian pork sausage, 'Nduja, Meridith Goats' Cheese (g*)

Desserts

Panna Cotta

19

Vanilla bean, raspberries, honeycomb, vanilla syrup (g)

Tiramisu

19

Tazio’s signature Tiramisu with freshly extracted espresso

Cheesecake

19

Passionfruit, white chocolate, mango sorbet

Nutella Pizza

19

Mini Nutella pizza, fresh strawberries, vanilla bean ice cream

Fruit Tart

19

Fig & date tart, chocolate avocado mousse, coconut cream, berries (vegan, g)

Liqueur Affogato

26

Double espresso, vanilla bean ice cream with Baileys, Kahlua, Frangelico or Amaretto (g)

V – Vegetarian | G – Gluten free | G* – Gluten free optional (gluten free pasta $4 | pizza base $5 extra)
We can also replace dairy cheese with vegan biocheese (+$5). All pizzas are 10” and sliced into 6.

Alterations are welcome but please note surcharges apply. No half / half.

BOOK A TABLE

Some Say We Have the Best Pizza in Melbourne CBD

Located on the corner of Duckboard Place and Flinders Lane, Tazio specialises in contemporary Italian-Australian cuisine.

The pizza menu encompasses the classics, such as the Margherita pizza and the ever-popular Veneto, a mix of crispy pancetta, roasted peppers and goat’s cheese on our Napoli style base. For something a little different, why not try the Della Mare, featuring prawns, garlic and chilli topped with fresh spinach? Have dietary requirements? At Tazio we offer some of the best vegetarian and vegan pizzas as well as mouth-watering gluten-free bases.

From our flavourful lamb ragù with pappardelle to our 250g scotch fillet cooked to your liking; we have something to satisfy everyone’s tastes during dinner on Flinders Lane. Our mains menu also includes gluten-free, vegetarian and dairy-free options – we never let anyone go hungry.

Buon appetito.

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